Millionaire Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies
Indulge in the luxurious flavors of Millionaire Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies. This delightful dish features tender gnocchi enveloped in a rich tomato sauce made from savory Italian sausage, complemented by a creamy herbed ricotta that adds an irresistible touch. The golden crispies provide a satisfying crunch, making each bite a celebration of comforting textures and tastes. Perfect for family dinners or special gatherings, this recipe showcases the beauty of simple ingredients transformed into gourmet comfort food.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground Italian sausage (or meatless alternative)
- 28-ounce can crushed tomatoes
- 6-8 ounces ricotta cheese
- Pre-cooked gnocchi (32 ounces total)
- Fresh herbs (chives, parsley, thyme)
- Olive oil
- Garlic
- Onion
- Lemon zest and juice
Instructions
- In a large skillet over high heat, brown the sausage until fully cooked. Remove and set aside.
- Lower heat and sauté minced onion and garlic in olive oil until fragrant. Add crushed tomatoes and oregano; then return the sausage to the pan. Simmer for 30–45 minutes.
- In a bowl, combine ricotta cheese with grated garlic, lemon zest and juice, salt, and minced herbs.
- Cook gnocchi according to package instructions; add to sauce and simmer until well-coated.
- Serve hot topped with herbed ricotta and golden crispies.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg