Mini Crème Brûlée Cheesecakes
Mini Crème Brûlée Cheesecakes are a delightful twist on two classic desserts, combining the rich creaminess of cheesecake with a perfectly caramelized sugar topping. These individual-sized treats are not only visually impressive but also incredibly simple to make, even for beginners. Perfect for any occasion, from festive gatherings to cozy family dinners, these mini desserts are sure to satisfy your sweet tooth cravings and leave your guests wanting more. With just 45 minutes of preparation and baking time, you can whip up a batch that serves 12.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 16 oz cream cheese (softened)
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup heavy cream
- ¼ cup granulated sugar (for topping)
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into muffin tin slots.
- Beat together cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition, then add heavy cream.
- Pour the filling over crusts in the muffin tin and bake for about 25 minutes until set but jiggly in the center.
- Cool at room temperature before refrigerating for at least 4 hours. Once chilled, sprinkle sugar on top and use a torch to caramelize.
Nutrition
- Serving Size: 1 mini cheesecake (55g)
- Calories: 175
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg