Mini Lemon Cheesecakes
Indulge in the delightful taste of Mini Lemon Cheesecakes, the perfect bite-sized treats to brighten any gathering! These delectable desserts combine a creamy lemon-infused filling with a buttery graham cracker crust, creating a harmonious blend of flavor and texture. Ideal for parties, brunches, or family dinners, these mini cheesecakes are not only easy to make but also offer endless customization options with various toppings. With just a few simple ingredients and straightforward steps, you’ll impress your guests with these refreshing and irresistible desserts that embody summer’s zest!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups graham cracker crumbs
- ½ cup sugar
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- ½ cup sour cream
- 2 large eggs
- 1 cup fresh lemon juice
- 1 tsp vanilla extract
- Zest of 1 lemon
Instructions
- Preheat the oven to 325°F (160°C) and line a muffin tin with cupcake liners.
- Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press one tablespoon into each muffin cup and bake for 5 minutes.
- In another bowl, beat cream cheese, sour cream, and sugar until smooth. Add eggs one at a time, mixing gently after each addition. Stir in lemon juice, vanilla extract, and zest.
- Fill each muffin liner two-thirds full with the cheesecake mixture.
- Bake for 20-25 minutes or until centers are set but slightly jiggly. Let cool at room temperature before refrigerating for at least 2 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://moreana.org/mini-lemon-cheesecakes/