Monterey Chicken Spaghetti
Monterey Chicken Spaghetti is a delightful, creamy pasta dish that combines tender chicken with rich Monterey Jack cheese, creating a comforting meal that’s quick to prepare.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 12 ounces spaghetti
- 2 boneless, skinless chicken breasts
- 1 cup shredded Monterey Jack cheese
- 1 medium yellow onion
- 3 garlic cloves
- 1 cup chicken broth
- 1/2 cup heavy cream
- Olive oil
- Butter
- Paprika
- Italian seasoning
- Salt
- Black pepper
Instructions
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, heat olive oil. Season chicken with paprika, Italian seasoning, salt, and pepper; cook for 5-7 minutes until golden brown. Remove from skillet.
- In the same skillet, melt butter; sauté onions for 3-4 minutes until softened. Add minced garlic; cook for an additional 30 seconds.
- Pour in chicken broth and heavy cream; stir well and simmer for about 5 minutes to thicken.
- Return spaghetti and chicken to the skillet; toss to coat in sauce.
- Sprinkle cheese on top; cover and let sit for 2-3 minutes until melted.
- Serve warm with fresh parsley garnish.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg