No-Bake Gingerbread Cheesecake Cups
Indulge in the delight of No-Bake Gingerbread Cheesecake Cups, a perfect festive treat for your winter gatherings. These elegantly crafted cups combine the warm spices of gingerbread with a creamy cheesecake filling, making them an ideal last-minute dessert for Christmas dinners and holiday parties. Their easy preparation and standout flavors guarantee they will be a hit at any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 12
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 155 grams white baking chocolate
- 130 grams cream cheese, softened
- 70 grams unsalted butter, room temperature
- 200 grams graham cookie crumbs
- 45 grams sour cream
- 1 teaspoon ground ginger
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon vanilla extract
- 1/16 teaspoon sea salt
- 48 grams brown sugar
Instructions
- Prepare the graham crust by mixing melted butter with graham cracker crumbs, spices, and brown sugar. Press into cupcake liners.
- Chill the crust while you melt the chocolate in a heat-proof bowl over simmering water.
- In a mixing bowl, whip softened butter until fluffy. Gradually incorporate cream cheese and melted chocolate.
- Fold in sour cream and spices until smooth.
- Fill each crust with cheesecake mixture and chill for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://moreana.org/no-bake-gingerbread-cheesecake-cups/