No Bake Lemon Blueberry Dessert
No Bake Lemon Blueberry Dessert is a refreshing and delightful treat that layers tangy lemon pudding with sweet blueberry pie filling, all sitting atop a buttery graham cracker crust. Perfect for picnics, gatherings, or as a light ending to any meal, this dessert boasts creamy textures and vibrant flavors that are sure to impress. With no baking required and quick preparation, it’s an easy recipe that anyone can master. Enjoy this luscious dessert chilled, garnished with fresh berries or whipped cream for an extra touch of elegance.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 3 cups graham cracker crumbs
- 3/4 cup butter, melted
- 2 (8 oz) packages cream cheese, room temperature
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 1 cup 2% milk
- 3.4 oz box instant lemon pudding mix
- 21 oz can blueberry pie filling
- 16 oz tub frozen whipped topping, thawed
Instructions
- Prepare the Graham Cracker Crust: Mix graham cracker crumbs with melted butter. Reserve 1/2 cup for topping. Press remaining mixture into the bottom of a 13 x 9 dish and refrigerate.
- Make the Creamy Lemon Layer: Beat cream cheese and sugar until fluffy. Mix in lemon juice and milk, then gradually add pudding mix until thickened.
- Assemble Layers: Spread lemon mixture over the crust, then layer blueberry filling on top.
- Finish with Whipped Topping: Spread thawed whipped topping evenly over the blueberry layer and sprinkle reserved crumbs if desired.
- Chill: Cover and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://moreana.org/no-bake-lemon-blueberry-dessert/