One pan balsamic chicken is the perfect solution for a busy weeknight dinner. This dish combines tender chicken breasts with vibrant tomatoes and creamy mozzarella, all bathed in a rich balsamic glaze. It’s quick to prepare, making it ideal for both family meals and entertaining guests. With just one pan to clean up after, you can enjoy a delicious meal without the hassle!
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and minimal prep time, this recipe is perfect for beginners and busy cooks alike.
- Flavorful and Delicious: The combination of balsamic vinegar, honey, and fresh ingredients creates an amazing flavor profile.
- Versatile Dish: Serve it over rice, pasta, or alongside a crisp salad for a complete meal that suits any occasion.
- Healthy Option: Packed with lean protein and fresh vegetables, this dish makes for a nutritious dinner choice.
- One Pan Wonder: Enjoy less cleanup time with everything cooked in one skillet.
Tools and Preparation
To make your cooking experience as smooth as possible, having the right tools on hand is essential.
Essential Tools and Equipment
- Large oven-safe skillet
- Whisk
- Mixing bowls
- Wooden spoon
Importance of Each Tool
- Large oven-safe skillet: Allows for both stovetop searing and oven baking in the same pan, making the cooking process seamless.
- Whisk: Essential for thoroughly combining the sauce ingredients to ensure even flavor throughout the dish.
- Mixing bowls: Useful for preparing different components of the recipe without mixing flavors until you’re ready to cook.
- Wooden spoon: Ideal for scraping up brown bits from the pan, enhancing flavor while preventing damage to your cookware.
Ingredients
One-pan balsamic chicken is such a flavorful weeknight dinner. Made with simple ingredients and easy steps!
- 1/3 cup balsamic vinegar
- 2 Tbsp. honey
- 2 Tbsp. oil, such as avocado or olive oil
- 2 garlic cloves, minced
- 1 tsp. Italian seasoning
- 1 Tbsp. Dijon mustard
- 8 oz. grape tomatoes, halved
- 8 oz. fresh mozzarella balls (ciliegine or pearls)
- 2 Tbsp. finely chopped fresh basil
- 2 lb. boneless, skinless chicken breasts, pounded to even thickness
- 2 Tbsp. avocado oil or other high-heat oil
- Kosher salt and fresh black pepper
How to Make One Pan Balsamic Chicken
Step 1: Make the Balsamic Sauce
In a bowl, whisk together the sauce ingredients. Season with salt and pepper to taste. Set aside.
Step 2: Prepare the Tomato Mozzarella Mixture
In a separate bowl, toss together the tomatoes, mozzarella, and basil. Season with salt and pepper to taste. Set aside.
Step 3: Preheat the Oven
Preheat your oven to 400 degrees F.
Step 4: Sear the Chicken
Heat oil over medium-high heat in a large oven-safe skillet. Season the chicken all over with salt and pepper to taste. When the pan is hot and oil is shimmering:
1. Add the chicken to the skillet in a single layer.
2. Cook for 1-2 minutes on each side or until lightly golden brown.
3. Add the balsamic sauce mixture; it should quickly come to a simmer.
4. Use a wooden spoon to scrape up any brown bits from the bottom of the pan.
Step 5: Add Tomato Mozzarella Mixture
Immediately remove the pan from heat and add the tomato mozzarella mixture over the chicken.
Step 6: Bake
Bake uncovered for 18-23 minutes or until chicken is fully cooked through (internal temperature should register at 165F). Remove from oven and let rest for 5 minutes before serving.
With this easy-to-follow guide on how to make one pan balsamic chicken, you’ll enjoy a delightful meal that’s sure to impress!
How to Serve One Pan Balsamic Chicken
One pan balsamic chicken is a delicious and versatile dish that pairs well with various sides and garnishes. Here are some serving suggestions to enhance your meal.
Fresh Salad
- Mixed Greens: A light salad made with arugula, spinach, and a simple vinaigrette complements the richness of the chicken.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic reduction echo the flavors in the chicken.
Grain Options
- Quinoa: This nutty grain adds a healthy touch and absorbs any extra balsamic sauce beautifully.
- Couscous: Light and fluffy, couscous makes for an easy side that can be flavored with herbs or lemon zest.
Bread Choices
- Garlic Bread: Crisp garlic bread is perfect for soaking up the savory juices from the chicken.
- Crusty Baguette: A fresh baguette can be served alongside for a delightful texture contrast.
Vegetable Sides
- Roasted Asparagus: Toss asparagus with olive oil and roast until tender for a vibrant addition to your plate.
- Sautéed Spinach: Quick sautéed spinach with garlic offers a healthful side that balances the meal.
How to Perfect One Pan Balsamic Chicken
To ensure your one pan balsamic chicken turns out perfectly every time, consider these helpful tips.
- Use fresh ingredients: Fresh herbs and quality balsamic vinegar enhance flavor significantly.
- Pound chicken evenly: This helps the chicken cook uniformly, preventing dry or undercooked areas.
- Preheat your skillet: Ensure your skillet is hot before adding chicken for a nice sear.
- Monitor cooking time: Use a meat thermometer to check for doneness; aim for 165°F internally.
- Let it rest: Allowing the chicken to rest post-cooking keeps it juicy when slicing.
- Experiment with toppings: Feel free to add other vegetables or cheeses based on your preference.
Best Side Dishes for One Pan Balsamic Chicken
Pairing side dishes with one pan balsamic chicken can elevate your meal. Here are some excellent options.
- Garlic Mashed Potatoes: Creamy mashed potatoes seasoned with garlic complement the tangy flavors of the dish.
- Zucchini Noodles: A low-carb alternative that soaks up sauces beautifully while adding color to your plate.
- Steamed Broccoli: Simple steamed broccoli provides crunch and nutrients without overpowering the main dish.
- Brown Rice Pilaf: This hearty side adds texture and can be flavored with herbs or nuts for added depth.
- Grilled Corn on the Cob: Sweet corn that’s lightly charred brings sweetness and fun to your dining experience.
- Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add a delightful bitterness that complements the sweetness of the balsamic glaze.
One-pan balsamic chicken is a delicious and easy meal. However, there are a few common mistakes to watch out for when making this dish.
Common Mistakes to Avoid
- Not Pounding the Chicken: Failing to pound the chicken breasts can lead to uneven cooking. Ensure each piece is of even thickness for consistent results.
- Skipping Seasoning: Neglecting to properly season the chicken with salt and pepper may result in bland flavors. Always season generously before cooking.
- Overcrowding the Pan: Placing too many pieces of chicken in the skillet can cause steaming instead of searing. Cook in batches if necessary to achieve that golden crust.
- Ignoring Internal Temperature: Not checking for doneness can lead to undercooked chicken. Use a meat thermometer to ensure the internal temperature reaches 165°F.
- Not Allowing Rest Time: Cutting into the chicken immediately after cooking can dry it out. Let it rest for at least five minutes before slicing.
- Neglecting Fresh Herbs: Skipping fresh basil or using dried herbs instead can diminish flavor. Fresh herbs enhance the dish’s overall taste and aroma.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing One Pan Balsamic Chicken
- Place cooled chicken in a freezer-safe container.
- Freeze for up to 2 months for best quality.
Reheating One Pan Balsamic Chicken
- Oven: Preheat to 350°F and bake covered for about 15-20 minutes until warmed through.
- Microwave: Heat in short intervals, stirring occasionally, until hot.
- Stovetop: Warm over medium heat in a skillet, adding a splash of broth or water if needed.
Frequently Asked Questions
What is One Pan Balsamic Chicken?
One Pan Balsamic Chicken is a simple yet flavorful dish made with chicken breasts cooked in a savory balsamic sauce along with tomatoes and mozzarella.
How do I customize One Pan Balsamic Chicken?
You can customize this dish by adding vegetables like spinach or bell peppers or using different types of cheese based on your preference.
Can I use other types of vinegar?
Yes! While balsamic vinegar gives it a unique taste, red wine vinegar or apple cider vinegar can also work well as substitutes.
How do I serve One Pan Balsamic Chicken?
Serve it over rice, pasta, or alongside crusty bread to soak up the delicious sauce. It pairs nicely with a fresh salad too!
Final Thoughts
One pan balsamic chicken is an exceptional weeknight dinner choice that balances flavor and simplicity. Its versatility allows you to personalize it based on your ingredients or preferences. Don’t hesitate to give this recipe a try—your family will love it!
One Pan Balsamic Chicken
One Pan Balsamic Chicken is the ultimate weeknight dinner solution that delivers flavor and convenience. This delicious dish features tender chicken breasts cooked to perfection in a savory balsamic glaze, complemented by vibrant grape tomatoes and creamy mozzarella cheese. With minimal prep time and just one pan to clean, this recipe is perfect for busy families or anyone looking to impress guests without the fuss. Serve it over rice or alongside a fresh salad for a complete meal that’s both nutritious and satisfying. Enjoy the delightful combination of flavors with every bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 1/3 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons avocado oil (or olive oil)
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon Dijon mustard
- 8 ounces grape tomatoes, halved
- 8 ounces fresh mozzarella balls (ciliegine or pearls)
- 2 tablespoons finely chopped fresh basil
- 2 pounds boneless, skinless chicken breasts (pounded)
- Kosher salt and fresh black pepper
Instructions
- Preheat your oven to 400°F.
- In a bowl, whisk together balsamic vinegar, honey, oil, minced garlic, Italian seasoning, Dijon mustard, salt, and pepper to create the balsamic sauce.
- In another bowl, combine grape tomatoes, mozzarella balls, basil, salt, and pepper for the tomato mixture.
- Heat avocado oil in a large oven-safe skillet over medium-high heat. Season chicken breasts with salt and pepper. Sear chicken on each side until golden brown (1-2 minutes).
- Add balsamic sauce to the skillet; let it simmer briefly while scraping up brown bits from the pan.
- Remove from heat; layer tomato mozzarella mixture over the chicken.
- Bake uncovered for 18-23 minutes or until chicken reaches an internal temperature of 165°F. Allow resting for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 10g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg
