One-Pan Creamy Penne with Spinach and Italian Sausage
One-Pan Creamy Penne with Spinach and Italian Sausage is the ultimate weeknight dinner solution. This quick and delicious dish combines al dente penne pasta, savory Italian sausage, and fresh spinach in a rich, creamy Parmesan sauce that is sure to satisfy everyone at the table. With minimal cleanup required, you can whip up this comforting meal in just 30 minutes. Perfect for busy families or anyone looking for a hearty dish that doesn’t sacrifice flavor, this recipe allows for easy customization to suit your taste preferences. Whether you’re serving it up for the family or hosting friends, this one-pan wonder will impress and delight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 tbsp olive oil
- 1 lb Italian sausage (mild or spicy)
- 3 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 12 oz penne pasta
- 2 cups fresh spinach, chopped
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat. Add Italian sausage and cook until browned, breaking it apart with a wooden spoon.
- Stir in minced garlic and optional red pepper flakes; sauté for about 1 minute until fragrant.
- Pour in chicken broth and heavy cream; bring to a gentle simmer.
- Add penne pasta, cover skillet, and cook for 10–12 minutes until pasta is al dente, stirring occasionally.
- Mix in chopped spinach until wilted, then add grated Parmesan cheese. Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg