One-Pot Garlic Butter Shrimp Pasta
One-Pot Garlic Butter Shrimp Pasta is a sumptuous meal that brings together the rich taste of garlic and butter with tender shrimp and perfectly al dente pasta—all made in a single pot for easy cleanup. This dish is perfect for weeknight dinners or special occasions when you want something comforting yet effortless. The creamy sauce, infused with fresh lemon juice and a hint of white wine, creates an irresistible flavor that will have your family and friends asking for seconds. With just about 30 minutes of cooking time, this recipe is a fantastic choice for busy nights without sacrificing taste or quality.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot
- Cuisine: Italian
Ingredients
Scale
- 1 lb linguine or fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- ½ cup unsalted butter
- 6-8 cloves garlic, minced
- 4 cups low-sodium chicken broth
- ½ cup heavy cream
- 2 tbsp fresh lemon juice
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- In a large deep skillet, melt olive oil and half of the butter over medium heat. Sauté minced garlic until fragrant.
- Add shrimp and cook until pink; remove from skillet.
- Deglaze pan with white wine (optional), then add chicken broth and bring to a boil.
- Stir in pasta; cover and simmer until al dente.
- Once cooked, stir in remaining butter, heavy cream, lemon juice, and Parmesan until smooth.
- Fold in the cooked shrimp; heat through.
- Serve immediately garnished with parsley.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 180mg
Find it online: https://moreana.org/one-pot-garlic-butter-shrimp-pasta/