Oreo Balls Recipe
Indulge in the delightful simplicity of this Oreo Balls Recipe, a no-bake treat that combines just four ingredients to create a crowd-pleasing dessert perfect for any occasion. These rich chocolate-covered cookie balls are incredibly easy to make and can be customized with your favorite toppings. Whether you’re celebrating a birthday, hosting a holiday gathering, or simply satisfying your sweet tooth, these Oreo balls are sure to impress your guests and leave them craving more. With minimal effort and maximum flavor, you’ll have a deliciously decadent dessert ready in no time!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 30 regular Oreo cookies
- 3 tablespoons unsalted butter, melted
- 2-5 tablespoons whole milk
- 8 ounces dark, semi-sweet, or white chocolate, chopped
Instructions
- Prepare: Line a baking sheet with parchment paper.
- Process Oreos: Crush the Oreos in a food processor until fine.
- Combine: Mix in melted butter and milk until the mixture holds together.
- Form Balls: Roll tablespoon-sized portions into smooth balls and place on the prepared sheet.
- Chill: Freeze for at least 15 minutes to solidify.
- Melt Chocolate: Heat chocolate until smooth using your preferred method.
- Coat: Dip each ball in chocolate and place back on the sheet.
- Set & Serve: Chill again until set before serving.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://moreana.org/oreo-balls-recipe/