Oreo Dump Cake Recipe
Indulge in the delightful Oreo Dump Cake Recipe, a simple yet decadent dessert that perfectly combines the classic flavors of Oreo cookies and rich chocolate cake. Ideal for any occasion—from birthday celebrations to casual gatherings—this no-fuss treat is sure to impress your guests with its creamy layers and irresistible taste. With minimal preparation required, you can easily whip up this crowd-pleaser that serves 8 people. Enjoy it warm topped with whipped cream or vanilla ice cream for a truly comforting experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 25 Oreo cookies
- 14 oz can sweetened condensed milk
- 8 oz whipped topping (Cool Whip), not frozen
- 15¼ oz chocolate cake mix
- ½ cup sweet salted butter (sliced)
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9×13-inch baking dish, crush the Oreo cookies and spread them evenly across the bottom.
- Pour sweetened condensed milk over the crushed Oreos.
- Spread whipped topping over the condensed milk layer without mixing.
- Sprinkle chocolate cake mix on top, maintaining distinct layers.
- Place butter slices evenly over the cake mix.
- Bake for 35-40 minutes until golden brown on top.
- Allow to cool slightly before serving, optionally topped with extra whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice (approximately 148g)
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://moreana.org/oreo-dump-cake-recipe/