Palitos de patata y queso ¡muy crujientes! Aperitivo o entrante fácil (croquetas de papa)
Discover the delightful crunch of Palitos de patata y queso, a quick and easy appetizer that’s perfect for any occasion. These golden potato and cheese sticks are crispy on the outside and creamy on the inside, making them an irresistible snack for gatherings with friends or cozy family dinners. With just a handful of simple ingredients, you can whip up this delicious treat in no time. Serve them hot alongside your favorite dipping sauces like yogurt, barbecue, or guacamole for an unforgettable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Aperitivo
- Method: Frying
- Cuisine: Spanish
Ingredients
Scale
- 500 g raw potatoes (with skin)
- 100 g cornstarch
- 50 g grated cheese
- Salt
- Pepper
- Dried parsley
- Garlic powder
- Oil (for frying)
Instructions
- Scrub the potatoes and boil them whole in salted water until tender.
- Drain and let cool slightly before peeling. Mash into a smooth puree using a potato masher.
- Season with salt, pepper, garlic powder, and parsley. Mix in cheese and half of the cornstarch until combined; adjust with more cornstarch if needed for consistency.
- Shape the mixture into sticks.
- Heat oil in a skillet and fry the sticks in batches until golden brown.
Nutrition
- Serving Size: 2 palitos (approximately 60g)
- Calories: 140
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg