Papdi Chaat Appetizer Cups (Baked)
Papdi Chaat Appetizer Cups (Baked) are a delightful and healthier take on the classic Pakistani snack. These elegant bite-sized cups are perfect for any occasion, from parties to family dinners. Each crispy tortilla cup is filled with a flavorful mixture of spiced chickpeas, fresh vegetables, and tangy chutneys, resulting in an explosion of flavor that will leave your guests asking for more. With just 30 minutes of preparation and cooking time, this easy-to-make appetizer promises both taste and impressive presentation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 12 cups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Pakistani
Ingredients
Scale
- 4 soft flour tortillas
- 1 can chickpeas (15 oz)
- 1 red potato
- 1 roma tomato
- 1 green onion
- 1/2 serrano chili
- 2 tbsp tamarind chutney
- 1/2 cup plain full-fat yogurt
Instructions
- Preheat oven to 375°F (190°C).
- Spray a non-stick baking tray and cut tortillas into quarters; press into the tray to form cups.
- Bake for about 10 minutes or until golden brown.
- Boil and dice the potato; mix with chickpeas, tomato, green onion, chili, and chaat masala.
- Fill each baked tortilla cup with the mixture and drizzle with tamarind chutney.
- Top with yogurt mixed with milk and sugar, then garnish with boondi, pomegranate seeds, and cilantro microgreens.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 3g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://moreana.org/papdi-chaat-appetizer-cups-baked/