Pasta with Spinach Sauce
Pasta with Spinach Sauce is a deliciously creamy dish that brings together the rich flavors of cream cheese and parmesan with the vibrant freshness of spinach. This quick and easy recipe is perfect for busy weeknights or special occasions, ready in just 15 minutes. The entire family will love this comforting meal, which not only satisfies cravings but also packs a nutritious punch. With its customizable ingredients, you can make it your own by adding extra vegetables or proteins to suit your taste. Enjoy a delightful dining experience that’s both wholesome and indulgent!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz (225 grams) pasta (penne, rigatoni, spaghetti, etc.)
- 1 Tbsp olive oil
- 2-3 garlic cloves, finely minced
- 9 oz (250 grams) baby spinach
- ¼ tsp fine salt
- 5 oz (140 grams) cream cheese
- 1 oz (30 grams) freshly grated parmesan cheese
- ¼ tsp ground nutmeg
- Black pepper to taste
Instructions
- Cook pasta according to package directions until al dente. Reserve ½ cup of cooking water before draining.
- Heat olive oil in a large skillet over medium heat. Sauté minced garlic for 1-2 minutes until fragrant.
- Add spinach and salt, stirring until wilted.
- Stir in cream cheese and 1/3 cup reserved pasta water until combined; add parmesan and nutmeg.
- Toss drained pasta into the sauce mixture until well combined.
- Serve immediately with a drizzle of olive oil and a sprinkle of black pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 55mg
Find it online: https://moreana.org/pasta-with-spinach-sauce/