Paula Deen Chicken Pot Pie
Indulge in the comforting warmth of Paula Deen Chicken Pot Pie, a classic dish that combines tender chicken, fresh vegetables, and a creamy sauce encased in a flaky pie crust. This delightful recipe is perfect for family dinners or cozy gatherings and is sure to be a hit at your table. With its rich flavors and heartiness, it promises satisfaction in every bite. Quick to prepare, this chicken pot pie makes weeknight meals feel special while still being easy enough for a novice cook to tackle. Customize it with your favorite ingredients for a personal touch, and enjoy the nostalgia of this beloved Southern comfort food.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 pound skinless, boneless chicken breast halves (cubed)
- 1 cup sliced carrots
- 1 cup frozen green peas
- ½ cup sliced celery
- ⅓ cup butter
- ⅓ cup chopped onion
- ⅓ cup all-purpose flour
- 1 ¾ cups chicken broth
- 2 (9-inch) unbaked pie crusts
Instructions
- Preheat the oven to 425°F (220°C).
- In a saucepan, combine chicken, carrots, peas, and celery; cover with water and boil for about 15 minutes. Drain and set aside.
- In another saucepan, melt butter over medium heat; add onion and cook until soft. Stir in flour, salt, pepper, and celery seed.
- Gradually add chicken broth and milk; simmer until thickened.
- Place the chicken mixture in the bottom pie crust; pour sauce over it.
- Cover with the second pie crust, seal edges, make slits on top.
- Bake for 30-35 minutes until golden brown and bubbly; cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (175g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg
Find it online: https://moreana.org/paula-deen-chicken-pot-pie/