These Peach Pie Cruffins Recipe are a delightful fusion of flaky crescent dough and sweet peach filling, making them perfect for breakfast or dessert. Simple to prepare, they combine familiar ingredients into a unique treat that appeals to both novice and experienced bakers. Whether it’s a special brunch or a casual gathering, these cruffins will surely impress your guests.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires minimal effort, making it perfect for busy mornings or last-minute gatherings.
- Flavorful Delight: The combination of peach preserves and cinnamon creates a deliciously sweet and warm flavor profile.
- Versatile Treat: Enjoy these cruffins as a breakfast item, dessert, or snack at any time of day.
- Perfectly Flaky: The use of crescent dough ensures each bite is light and flaky, delivering a satisfying texture.
- Impressive Presentation: The twisted shape of the cruffins adds an appealing look that enhances any table setting.
Tools and Preparation
Before diving into the baking process, gather the essential tools you’ll need. Having everything ready will make your experience smoother and more enjoyable.
Essential Tools and Equipment
- Muffin tin
- Mixing bowl
- Whisk
- Rolling pin
Importance of Each Tool
- Muffin tin: Essential for shaping the cruffins evenly and allowing them to rise perfectly.
- Mixing bowl: A must-have for combining the peach preserves and cinnamon without mess.
- Whisk: Useful for creating a smooth glaze with powdered sugar and cream.
- Rolling pin: Helps in flattening the crescent dough accurately, ensuring even cooking.
Ingredients
These Peach Pie Cruffins require only a few simple ingredients:
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves (organic if possible)
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
How to Make Peach Pie Cruffins Recipe
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and prepare your muffin tin with liners to prevent sticking.
Step 2: Prepare the Peach Mixture
In a mixing bowl, combine:
1. Peach preserves
2. Ground cinnamon
Mix thoroughly until well combined.
Step 3: Roll Out the Crescent Dough
- Unroll the refrigerated crescent dough onto a clean surface.
- Press the seams together to form rectangles for easier filling.
Step 4: Fill the Dough
Spread the peach mixture evenly over each rectangle of dough using a spatula or spoon.
Step 5: Shape into Twists
- Roll each rectangle into logs tightly.
- Slice each log in half lengthwise.
- Twist each piece into a spiral shape.
Step 6: Bake the Cruffins
Place the twisted pieces into your prepared muffin tin. Bake for about 18-20 minutes or until they turn golden brown.
Step 7: Make the Glaze
While baking, whisk together:
1. Powdered sugar
2. Heavy whipping cream
Create a smooth glaze that’s perfect for drizzling over warm cruffins once they are out of the oven.
These Peach Pie Cruffins are sure to be a hit at any gathering! Enjoy their flaky goodness paired with that delightful peach flavor.
How to Serve Peach Pie Cruffins Recipe
These Peach Pie Cruffins are a delightful fusion of flavors and textures, making them perfect for various occasions. Here are some serving suggestions to enhance your experience.
For Breakfast
- Pair with Coffee: Enjoy these cruffins alongside a hot cup of coffee for a classic breakfast treat.
- Serve with Fresh Fruit: Complement the sweetness with slices of fresh peaches or berries for a refreshing touch.
As a Snack
- With Ice Cream: Warm up the cruffins and serve them with a scoop of vanilla ice cream for an indulgent snack.
- Accompanied by Tea: A light afternoon tea is the perfect setting for these sweet treats.
For Dessert
- Drizzle with Chocolate Sauce: Add an extra layer of flavor by drizzling warm chocolate sauce over the cruffins.
- Garnish with Mint Leaves: Fresh mint adds a pop of color and brightness when garnished atop each cruffin.
How to Perfect Peach Pie Cruffins Recipe
To ensure your Peach Pie Cruffins turn out perfectly every time, follow these helpful tips.
- Use Cold Dough: Keeping your crescent dough chilled helps maintain its flakiness during baking.
- Mix Thoroughly: Ensure the peach preserves and cinnamon are well combined for even flavor distribution.
- Don’t Overfill: When spreading the peach mixture, avoid overfilling to prevent spillage during baking.
- Bake Until Golden: Keep an eye on them in the oven; bake until golden brown for that perfect texture.
Best Side Dishes for Peach Pie Cruffins Recipe
Peach Pie Cruffins can be accompanied by various side dishes that complement their sweet flavor. Here are some excellent options.
- Greek Yogurt: A dollop of Greek yogurt adds creaminess and balances the sweetness.
- Fruit Salad: A vibrant fruit salad made with seasonal fruits provides freshness and brightness.
- Crispy Bacon: The salty crunch of bacon contrasts beautifully with the sweet cruffins, making for an exciting combination.
- Smoothie Bowl: A smoothie bowl topped with granola and fruits makes for a hearty side that pairs well with dessert.
- Cinnamon Sugar Toast: Simple yet delicious, cinnamon sugar toast enhances the warm flavors present in the cruffins.
- Maple Syrup Drizzle: A light drizzle of maple syrup can add extra sweetness that complements this dish perfectly.
Common Mistakes to Avoid
Making Peach Pie Cruffins can be a delightful experience, but there are a few common pitfalls to watch out for.
- Not sealing the seams: If you don’t press the seams of the crescent dough together, the filling can leak out during baking. Make sure to pinch the seams firmly to create a sealed pocket.
- Overfilling with preserves: Adding too much peach filling can cause overflow while baking. Use just enough to cover the dough without spilling over the edges.
- Ignoring baking time: Baking them for too long can result in dry cruffins. Keep an eye on them and remove them when they are golden brown.
- Not letting them cool: Serving cruffins right out of the oven can make them fall apart. Let them cool slightly so they hold their shape better.
- Skipping the glaze: The glaze adds a finishing touch that enhances flavor and presentation. Don’t skip this step if you want that delicious sweetness on top!
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers to avoid sticking.
Freezing Peach Pie Cruffins Recipe
- Freeze cruffins in a single layer on a baking sheet before transferring to a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Peach Pie Cruffins Recipe
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
- Microwave: Heat each cruffin for about 15-20 seconds on high power.
- Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
What is a Peach Pie Cruffin?
Peach Pie Cruffins are a delightful pastry combining flaky crescent dough with sweet peach filling. They resemble muffins but have the texture of croissants.
Can I use fresh peaches instead?
Yes, you can use fresh peaches! Just chop them finely and mix with sugar and cinnamon as a filling.
How do I customize my Peach Pie Cruffins Recipe?
Feel free to add nuts, different spices, or even cream cheese for added flavor and richness.
What should I serve with Peach Pie Cruffins?
These cruffins pair well with coffee or tea. You could also enjoy them with whipped cream or ice cream for dessert.
Final Thoughts
Peach Pie Cruffins are not only easy to make but also incredibly versatile. Their flaky texture combined with sweet peach filling makes them perfect for breakfast or dessert. Customize them by adding your favorite fruits or spices, and enjoy these delightful treats any time of year!
Peach Pie Cruffins
Peach Pie Cruffins are a delightful blend of flaky crescent dough and sweet peach filling, perfect for breakfast or dessert. These treats are not only easy to make but also visually impressive, making them a hit at any gathering. With just a few simple ingredients, you can create a unique pastry that combines the comforting flavors of peaches and cinnamon in every bite. Ideal for both novice and seasoned bakers, these cruffins will elevate your brunch or snack game with their irresistible taste and lovely presentation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat the oven to 375°F (190°C) and prepare your muffin tin with liners.
- In a mixing bowl, combine the peach preserves and ground cinnamon until well mixed.
- Unroll the crescent dough on a clean surface and press the seams together to form rectangles.
- Spread the peach mixture evenly over each rectangle of dough.
- Roll each rectangle into logs tightly, slice them in half lengthwise, and twist into spirals.
- Place twisted pieces into the muffin tin and bake for 18-20 minutes until golden brown.
- While baking, whisk together powdered sugar and heavy cream to make a smooth glaze for drizzling over warm cruffins.
Nutrition
- Serving Size: 1 cruffin (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
