Peach Pie Cruffins
Peach Pie Cruffins are a delightful blend of flaky crescent dough and sweet peach filling, perfect for breakfast or dessert. These treats are not only easy to make but also visually impressive, making them a hit at any gathering. With just a few simple ingredients, you can create a unique pastry that combines the comforting flavors of peaches and cinnamon in every bite. Ideal for both novice and seasoned bakers, these cruffins will elevate your brunch or snack game with their irresistible taste and lovely presentation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat the oven to 375°F (190°C) and prepare your muffin tin with liners.
- In a mixing bowl, combine the peach preserves and ground cinnamon until well mixed.
- Unroll the crescent dough on a clean surface and press the seams together to form rectangles.
- Spread the peach mixture evenly over each rectangle of dough.
- Roll each rectangle into logs tightly, slice them in half lengthwise, and twist into spirals.
- Place twisted pieces into the muffin tin and bake for 18-20 minutes until golden brown.
- While baking, whisk together powdered sugar and heavy cream to make a smooth glaze for drizzling over warm cruffins.
Nutrition
- Serving Size: 1 cruffin (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://moreana.org/peach-pie-cruffins-recipe/