Peach Recipes: Easy Peach Crumb Topping Muffins
Indulge in the delightful flavors of Peach Recipes: Easy Peach Crumb Topping Muffins. These soft and moist muffins, paired with a buttery cinnamon crumble, are perfect for breakfast, snacks, or dessert. Whether you use fresh or canned peaches, this recipe ensures a sweet treat everyone will love. In less than an hour, you can whip up these crowd-pleasers that are as versatile as they are delicious. Enjoy them warm with yogurt for breakfast, alongside coffee for an afternoon pick-me-up, or topped with ice cream for a delectable dessert!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ cup granulated sugar
- 1 large egg
- ¾ cup milk
- 1 cup diced fresh or canned peaches
- ⅓ cup brown sugar (for topping)
- 2 ½ tbsp melted butter (for topping)
Instructions
- Preheat oven to 375°F and line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking powder, salt, and granulated sugar.
- In another bowl, mix the egg, milk, vegetable oil, and vanilla until smooth.
- Combine wet and dry mixtures gently; fold in diced peaches.
- For the crumb topping, mix brown sugar, flour, cinnamon, and melted butter until crumbly.
- Fill muffin cups about ¾ full with batter and sprinkle crumb topping on each.
- Bake for 20–25 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 18mg