Peach Upside Down Mini Cakes
Indulge in the delightful taste of Peach Upside Down Mini Cakes, a perfect dessert for summer gatherings or cozy evenings at home. Each mini cake is bursting with juicy peaches and features a caramelized brown sugar topping that adds a touch of sweetness. These individual treats are not only beautiful but also incredibly moist and tender, making them an impressive addition to any dessert table. With simple ingredients and easy preparation steps, you’ll find yourself reaching for this recipe time and again. Elevate your dessert experience by serving these mini cakes warm with a scoop of vanilla ice cream or drizzled with caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 fresh peaches
- 1 tablespoon unsalted butter
- 6 teaspoons light brown sugar
- 1 ½ cups all-purpose flour
- 2/3 cup granulated sugar
- 1 large egg
- ½ cup buttermilk
Instructions
- Preheat the oven to 350°F (177°C) and spray a non-stick muffin pan.
- Slice peaches and mix cold butter with brown sugar; place in muffin cups.
- Arrange peach slices on top of the mixture.
- Combine dry ingredients in one bowl and cream sugar with butter in another.
- Mix both wet and dry ingredients alternately with buttermilk until just combined.
- Pour batter over peaches and bake for about 30 minutes or until golden.
Nutrition
- Serving Size: 1 mini cake (70g)
- Calories: 190
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://moreana.org/peach-upside-down-mini-cakes/