Peanut Butter Crunch Lasagna
Peanut Butter Crunch Lasagna is a delightful no-bake dessert that layers creamy peanut butter goodness with crunchy Nutter Butter cookies and rich chocolate pudding. This indulgent treat is perfect for any occasion, whether it’s a family gathering or a casual night at home. With its stunning presentation and delicious flavor combination of peanut butter and chocolate, it’s sure to impress everyone at the table. Easy to make and even easier to enjoy, this dessert invites you to indulge in every creamy layer and crispy crunch.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 family size package Nutter Butter cookies
- 1 8 ounce package cream cheese, room temperature
- 1 ⅓ cup powdered sugar
- 3 cups frozen whipped topping (thawed)
- 1 5.9 ounce box chocolate pudding mix
- 3 cups milk
- ½ cup peanut butter
Instructions
- In a 9×13 casserole dish, layer Nutter Butter cookies on the bottom.
- Beat cream cheese and powdered sugar until smooth; fold in 1½ cups whipped topping.
- Spread the cream cheese mixture over the cookie layer.
- Mix chocolate pudding with milk according to package instructions; pour over the cream cheese layer.
- Top with remaining whipped topping and sprinkle crushed Nutter Butters on top.
- Drizzle melted peanut butter over the crushed cookies.
- Refrigerate overnight for best results before serving.
Nutrition
- Serving Size: 1 piece (approximately 120g)
- Calories: 400
- Sugar: 24g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://moreana.org/peanut-butter-crunch-lasagna/