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Pecan Pie Cookies

Pecan Pie Cookies
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Pecan Pie Cookies are the perfect treat that captures the rich, buttery flavors of classic pecan pie in a delightful cookie form. Ideal for holiday gatherings or an everyday indulgence, these cookies are quick to prepare and sure to impress everyone with their chewy texture and nutty goodness. With just a handful of ingredients and simple steps, you can whip up a batch of these irresistible cookies that are bound to become a family favorite. Customize them by adding chocolate chips or swapping nuts for a personal twist. Enjoy warm from the oven or paired with your favorite ice cream for an extra special dessert!

Ingredients

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  • 2 cups light or dark brown sugar (lightly packed)
  • 1 cup salted butter (at room temperature)
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 1½ cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 2 cups pecan halves

Instructions

  1. Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper.
  2. In a large mixing bowl or stand mixer, beat together brown sugar, butter, and vanilla until light and fluffy (about 3 minutes). Add eggs one at a time, mixing until just combined.
  3. In another bowl, whisk together flour, salt, and baking soda. Gradually add this dry mixture into the wet ingredients on low speed until just incorporated.
  4. Gently fold in pecan halves with a spatula.
  5. Cover the dough with plastic wrap and chill in the refrigerator for 30 minutes.
  6. Using a small scoop, form dough balls (about 1.25 inches) and place them at least 3 inches apart on the prepared cookie sheets.
  7. Bake for about 8 minutes or until edges are slightly golden brown. For an added touch of flavor, sprinkle sea salt on top immediately after removing from the oven.

Nutrition

Find it online: https://moreana.org/pecan-pie-cookies/