Potato Curry with Peas
This comforting Potato Curry with Peas is a delightful vegetarian dish that combines fragrant spices, garlic, and fresh ginger to create a rich and satisfying meal. Perfect for cozy family dinners or special occasions, this curry is sure to impress with its warm flavors and hearty texture. The easy-to-follow recipe allows for ingredient substitutions based on what you have at home, making it a versatile choice for any night of the week. Serve it with warm naan or fluffy basmati rice for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4 people
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Ingredients
Scale
- 4 medium-large russet potatoes, peeled and cut into 1½” chunks
- 1 cup frozen green peas, thawed
- 2 tablespoons ghee or unsalted butter
- 2 onions, quartered and sliced
- 8 cloves garlic, pressed
- 1 tablespoon freshly grated ginger
- 3 heaping tablespoons tomato paste
- 3¼ cups chicken or vegetable stock
- Spices: garam masala, ground turmeric, paprika, fennel seed, black and white pepper
Instructions
- Prep all ingredients as listed above.
- In a large Dutch oven over medium-high heat, melt ghee (or butter) and sauté onions with a pinch of salt until soft.
- Add garlic, ginger, and spice mixture; cook until aromatic.
- Stir in tomato paste before adding potatoes and tomatoes; coat well.
- Pour in stock and bring to a simmer. Cook uncovered for about 45 minutes until potatoes are tender.
- Stir in thawed peas, cilantro, and lemon juice just before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://moreana.org/potato-curry-with-peas/