Quick & Easy Homemade Butter Chicken Recipe
Indulge in the comforting flavors of this Quick & Easy Homemade Butter Chicken Recipe, a delightful dish that combines tender chicken thighs with a rich, creamy sauce infused with aromatic spices. Perfect for family dinners or when entertaining friends, this dish is not only satisfying but also incredibly easy to prepare. In just about 30 minutes, you can create a velvety masterpiece that pairs beautifully with warm naan and fluffy rice. Customize the spice levels to your liking and enjoy great leftovers that taste even better the next day!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people
- Category: Main
- Method: Skillet
- Cuisine: Indian
Ingredients
Scale
- 1 ½ pounds skinless boneless chicken thighs
- 3 tablespoons vegetable oil
- 3 tablespoons butter (divided)
- 6 garlic cloves
- 1 medium onion
- 1 can (15 ounces) tomato sauce
- 2 cups heavy cream
- Salt
- Sugar
- Black pepper
- Curry powder
- Garam masala
- Cayenne pepper
Instructions
- Marinate chicken with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt; let sit.
- In a skillet over medium heat, cook marinated chicken in oil and 1 tablespoon of butter until browned. Remove from skillet.
- Sauté minced garlic and diced onion in remaining butter until translucent.
- Add tomato sauce and spices; stir in heavy cream and simmer gently.
- Return chicken to skillet; simmer for about 15 minutes to meld flavors.
- Serve hot with naan and rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 493
- Sugar: 7g
- Sodium: 830mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 130mg
Find it online: https://moreana.org/quick-easy-homemade-butter-chicken-recipe/