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Rainbow Orzo Salad

Rainbow Orzo Salad
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Rainbow Orzo Salad is a vibrant and refreshing dish that’s perfect for any occasion, from summer barbecues to light lunches. This colorful salad combines tender orzo pasta with an array of fresh vegetables, creating a delightful medley of flavors and textures. Tossed in a zesty dressing made with olive oil, lemon juice, and garlic, every bite bursts with taste. Not only is it visually appealing, but it’s also packed with nutrients, making it a healthy choice for your meal prep or picnic spread. With its quick preparation time and versatility, Rainbow Orzo Salad is sure to become a favorite addition to your culinary repertoire.

Ingredients

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  • 1 1/2 cups uncooked orzo pasta
  • 1 cup cherry tomatoes, quartered
  • 1/2 orange bell pepper, diced
  • 1/2 yellow bell pepper, diced
  • 1 cup diced cucumber
  • 1/4 cup chopped red onion (optional)
  • 1/4 cup crumbled feta cheese
  • 1/4 cup fresh basil, sliced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 1 clove garlic, minced
  • 1/2 teaspoon Italian seasoning
  • salt and pepper, to taste

Instructions

  1. Cook orzo in salted boiling water until al dente; drain and rinse under cold water.
  2. In a small bowl or jar, whisk together the dressing ingredients.
  3. In a large mixing bowl, combine the cooled orzo with cherry tomatoes, bell peppers, cucumber, red onion (if using), feta cheese, and basil.
  4. Drizzle the dressing over the salad; toss gently to coat. Season with salt and pepper to taste.
  5. Serve immediately or refrigerate for later enjoyment.

Nutrition

Find it online: https://moreana.org/rainbow-orzo-salad-2/