Raspberry Lemon Tiramisu – A Bright & Creamy No-Bake Delight
A refreshing no-bake raspberry lemon tiramisu layered with creamy mascarpone, tart lemon curd, and raspberry puree.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes + chilling
- Yield: 9 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh or frozen raspberries
- ¼ cup sugar
- 1 tsp lemon juice
- ¼ cup water
- 16 oz mascarpone cheese
- 1 tsp vanilla extract
- 1 tsp lemon zest
- 1 cup whipping cream
- ¼ cup sugar
- 2 packages ladyfingers
- 1 cup lemon curd
- 2 pints raspberries (for garnish)
Instructions
1. Make the raspberry puree by simmering raspberries, sugar, lemon juice, and water. Blend and cool.
2. Whip cream to soft peaks. In another bowl, stir mascarpone, vanilla, and lemon zest. Fold in whipped cream.
3. Dip ladyfingers into raspberry sauce. Line dish with half.
4. Spread half the mascarpone mix, then lemon curd, then raspberries.
5. Repeat layers with remaining ingredients.
6. Cover and chill for 4 hours or overnight.
7. Slice and serve with fresh raspberry garnish.
Notes
Use frozen raspberries if fresh are unavailable.
Substitute lemon curd with lime curd or orange curd.
Add limoncello to raspberry sauce for adult version.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 18g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg