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Roasted Tomato Garlic Pasta: A Deliciously Simple Recipe for Any Occasion

Roasted Tomato Garlic Pasta: A Deliciously Simple Recipe for Any Occasion
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Indulge in the simple yet exquisite flavors of Roasted Tomato Garlic Pasta, a perfect dish for any occasion. This delightful recipe features sweet, caramelized cherry tomatoes and aromatic roasted garlic tossed with your choice of al dente pasta. Finished off with fresh basil and a sprinkle of Parmesan, this meal not only tantalizes the taste buds but is also easy to prepare, making it an ideal choice for weeknight dinners or gatherings with friends. Customize it by adding your favorite proteins or seasonal vegetables for a personalized touch. With its vibrant colors and rich flavors, this pasta dish is sure to impress!

Ingredients

Scale
  • 1 pound cherry tomatoes
  • 1 head garlic
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • 1 pound pasta (spaghetti or preferred type)
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/4 cup fresh basil leaves, chopped
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon balsamic vinegar (optional)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Rinse cherry tomatoes and dry them; place in a large bowl. Cut the top off the garlic head.
  3. Drizzle tomatoes with 2 tablespoons olive oil, season with salt, pepper, and red pepper flakes; toss to coat.
  4. Line a baking sheet with parchment paper; spread seasoned tomatoes on one side and place garlic head cut-side up on the other side. Drizzle garlic with olive oil and sprinkle with salt.
  5. Roast for 25-30 minutes until tomatoes are blistered and garlic is soft.
  6. Meanwhile, boil salted water in a pot; cook pasta according to package instructions until al dente.
  7. Reserve about 1 cup of pasta water before draining.
  8. Once roasted, let garlic cool slightly before squeezing out cloves into a mixing bowl along with roasted tomatoes and juices.
  9. Gently mash together; stir in remaining olive oil, balsamic vinegar (if using), and season as needed.
  10. Toss pasta in the bowl until well coated; add reserved pasta water gradually for desired consistency.
  11. Serve topped with fresh basil, grated Parmesan cheese, and an extra drizzle of olive oil.

Nutrition

Find it online: https://moreana.org/roasted-tomato-garlic-pasta-a-deliciously-simple-recipe-for-any-occasion/