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Rosemary Garlic Focaccia Muffins

Rosemary Garlic Focaccia Muffins
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Rosemary Garlic Focaccia Muffins are the perfect blend of soft, airy dough and a crispy golden exterior. Infused with aromatic rosemary and garlic, these muffins elevate any meal, making them an ideal choice for family gatherings or festive occasions like Thanksgiving. Their individual size allows for easy sharing, whether as an appetizer or a side dish to your favorite soups and salads. With straightforward preparation steps, even novice bakers can achieve delicious results. Enjoy these delightful bites warm or at room temperature, and watch them become a go-to recipe in your kitchen.

Ingredients

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  • 1 ¼ tsp active dry yeast
  • 1 tsp honey
  • 1 ¼ c warm water
  • 2 ½ c bread flour
  • 2 tsp sea salt
  • ¼ c extra-virgin olive oil (divided)
  • 2 tbsp butter (melted)
  • 2 tbsp finishing salt
  • 2-3 sprigs minced rosemary
  • 3 minced garlic cloves

Instructions

  1. In a mixing bowl, mix warm water, honey, and yeast; let sit for 5 minutes until bubbly.
  2. Stir in bread flour, sea salt, and olive oil until combined.
  3. Knead on a floured surface for about 5 minutes until smooth.
  4. Place the dough in a greased bowl; cover and let rise for about an hour or until doubled.
  5. Combine melted butter, minced garlic, rosemary, and finishing salt in a small bowl.
  6. Preheat oven to 375°F (190°C). Grease muffin tin with remaining olive oil.
  7. Divide dough among muffin cups; top with rosemary garlic mixture.
  8. Bake for about 20 minutes until golden brown. Cool slightly before serving.

Nutrition

Find it online: https://moreana.org/rosemary-garlic-focaccia-muffins/