This Rosemary Garlic Pull Apart Bread Recipe is a delightful blend of soft, savory flavors that will elevate any meal. Infused with fragrant rosemary, garlic, and parmesan cheese, this pull-apart bread is not just delicious; it’s also a fun side dish for gatherings or cozy family dinners. Its unique format encourages sharing and makes every bite a flavorful experience, perfect for complementing soups, salads, or as an appetizer on its own.
Why You’ll Love This Recipe
- Easy to Make: Even if you’re new to baking, this recipe involves straightforward steps that anyone can follow.
- Flavorful Infusion: The combination of rosemary and garlic delivers a rich aroma and taste that will impress your guests.
- Versatile Serving Options: Serve it warm alongside your favorite dishes or enjoy it as a tasty snack on its own.
- Perfect for Any Occasion: Whether it’s a holiday gathering or a casual dinner, this bread fits right in.
- Fun to Share: The pull-apart style makes it interactive and enjoyable for everyone at the table.
Tools and Preparation
To make this Rosemary Garlic Pull Apart Bread Recipe successfully, you’ll need some essential tools in your kitchen. Gathering these items beforehand can streamline your baking process.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper
- Kitchen towel
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl is essential for combining ingredients without spills.
- Baking sheet: A good-quality baking sheet ensures even cooking and browning of the bread.
- Parchment paper: This prevents sticking, making cleanup easier and preserving the bread’s texture.
Ingredients
For this Rosemary Garlic Pull Apart Bread Recipe, gather the following ingredients:
- 2 teaspoons Platinum Yeast from Red Star
- 1 Tablespoon granulated sugar
- ¾ cup (180ml) whole milk, warmed to 110°F (43°C)
- 3 Tablespoons (43g) unsalted butter, softened
- 1 large egg
- 2 and 1/3 cups (291g) all-purpose flour, plus more as needed
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 Tablespoon fresh rosemary, finely chopped (or 2 teaspoons dried)
- 5 Tablespoons (71g) unsalted butter, extra soft
- 1 Tablespoon fresh rosemary, finely chopped (or 2 teaspoons dried)
- 1 Tablespoon fresh parsley, finely chopped (or 2 teaspoons dried)
- 2 garlic cloves, minced (or ½ teaspoon garlic powder)
- ¼ teaspoon salt
- ¾ cup (95g) shredded parmesan, mozzarella, or cheddar cheese
- 1 Tablespoon (14g) unsalted butter, melted
- Coarse or flaky sea salt for sprinkling
How to Make Rosemary Garlic Pull Apart Bread Recipe
Step 1: Prepare the Dough
- In a mixing bowl, combine the warmed milk, sugar, and yeast. Let it sit for about 5–10 minutes until frothy.
- Add softened butter and egg to the yeast mixture. Stir until well combined.
- Gradually add flour, salt, garlic powder, and chopped rosemary. Mix until you form a soft dough.
- Knead the dough on a floured surface for about 5–7 minutes until smooth.
Step 2: First Rise
- Place the dough in a greased bowl and cover it with a kitchen towel.
- Let it rise in a warm place for about an hour or until doubled in size.
Step 3: Shape the Bread
- Punch down the risen dough and divide it into small pieces.
- Roll each piece into balls and dip them in melted butter mixed with garlic, remaining rosemary, parsley, and salt.
- Arrange the dough balls in clusters on a baking sheet lined with parchment paper.
Step 4: Second Rise
- Cover the arranged dough with a towel again and let it rise for about another hour.
Step 5: Bake
- Preheat your oven to 350°F (175°C).
- Sprinkle cheese over the top of the dough before placing it in the oven.
- Bake for about 30–50 minutes until golden brown on top.
Step 6: Serve
- Once baked, remove from oven and sprinkle with coarse sea salt.
- Allow cooling slightly before serving warm! Enjoy your delightful Rosemary Garlic Pull Apart Bread!
How to Serve Rosemary Garlic Pull Apart Bread Recipe
Rosemary Garlic Pull Apart Bread is a versatile dish that pairs beautifully with various meals. Its soft texture and rich flavors make it an ideal accompaniment for any occasion, from casual family dinners to festive gatherings.
With Soups
- Creamy Tomato Soup: The bread soaks up the tomato’s tanginess, enhancing each bite.
- Chicken Noodle Soup: Enjoy a comforting combination that warms your soul on chilly days.
As an Appetizer
- Herbed Olive Oil Dip: Drizzle olive oil mixed with herbs for a delightful dipping experience.
- Cheese Platter: Offer alongside assorted cheeses and crackers for an inviting starter.
Alongside Salads
- Caesar Salad: The bread complements the crisp romaine and creamy dressing perfectly.
- Greek Salad: Pairing with fresh veggies and feta adds a refreshing contrast to the richness of the bread.
For Breakfast
- Scrambled Eggs: Serve warm pieces of bread alongside fluffy scrambled eggs for a hearty breakfast.
- Avocado Toast: Top slices of pull-apart bread with smashed avocado, salt, and pepper for a trendy twist.
How to Perfect Rosemary Garlic Pull Apart Bread Recipe
To ensure your Rosemary Garlic Pull Apart Bread turns out perfect every time, consider these helpful tips.
- Use Fresh Ingredients: Fresh rosemary and garlic will elevate the flavors significantly.
- Check Yeast Freshness: Make sure your yeast is active by testing it in warm water before starting.
- Knead Properly: Knead the dough until it’s smooth and elastic; this helps develop gluten for better texture.
- Allow Enough Rise Time: Letting the dough rise adequately is crucial for achieving a fluffy loaf.
- Temperature Matters: Bake in a preheated oven; this ensures even cooking and a beautiful crust.
- Cool Before Serving: Allow the bread to cool slightly before pulling apart; this helps maintain its shape.
Best Side Dishes for Rosemary Garlic Pull Apart Bread Recipe
Rosemary Garlic Pull Apart Bread makes an excellent addition to many meals. Here are some fantastic side dishes that pair well with it.
- Grilled Vegetables: A colorful medley of seasonal vegetables enhances the meal’s freshness.
- Roasted Chicken: Juicy chicken adds protein while complementing the herbaceous notes of the bread.
- Pasta Primavera: Lightly sautéed pasta with vegetables creates a delightful balance of flavors.
- Stuffed Peppers: Flavor-packed peppers provide a hearty option that matches well with the bread’s richness.
- Quinoa Salad: A nutritious side featuring quinoa, veggies, and dressing offers a fresh contrast to the savory bread.
- Coleslaw: The crunchiness of coleslaw adds texture and balances the softness of the pull-apart loaf.
- Mashed Potatoes: Creamy mashed potatoes are always a comforting choice alongside any bread dish.
Common Mistakes to Avoid
Making Rosemary Garlic Pull Apart Bread can be a joy, but there are common mistakes that can affect your final product. Here are some to watch out for:
Ignoring yeast activation: Always ensure your yeast is activated before mixing it with other ingredients. Use warm milk (not hot) to wake up the yeast properly.
Overkneading the dough: Kneading too much can lead to tough bread. Knead just until the dough is smooth and elastic.
Not letting the dough rise sufficiently: Allowing your dough enough time to rise is crucial for a light texture. Be patient and give it at least an hour or until it doubles in size.
Skipping the herb measurements: Using too much or too little of rosemary or garlic can throw off the flavor balance. Measure carefully and adjust based on your taste preference.
Using cold butter: Cold butter won’t mix well into your dough. Make sure it’s softened for better incorporation and flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover bread in an airtight container for up to 3 days.
- Place parchment paper between slices to prevent sticking.
Freezing Rosemary Garlic Pull Apart Bread Recipe
- Wrap tightly in plastic wrap and then in aluminum foil for up to 2 months.
- Label with the date for easy reference when you’re ready to enjoy it again.
Reheating Rosemary Garlic Pull Apart Bread Recipe
- Oven: Preheat to 350°F (175°C). Wrap bread in foil and heat for about 10-15 minutes until warmed through.
- Microwave: Place a slice on a microwave-safe plate, cover with a damp paper towel, and heat for 15-20 seconds.
- Stovetop: Heat slices in a skillet over low heat for a couple of minutes, flipping once until warm.
Frequently Asked Questions
Here are some common questions regarding the Rosemary Garlic Pull Apart Bread Recipe:
Can I use dried rosemary instead of fresh?
Yes, you can substitute dried rosemary in this recipe. Use 2 teaspoons of dried rosemary for every tablespoon of fresh.
How do I make this bread gluten-free?
To create a gluten-free version, swap all-purpose flour with a gluten-free flour blend. Ensure that your yeast is also gluten-free.
What can I serve with Rosemary Garlic Pull Apart Bread?
This bread pairs wonderfully with soups, salads, or as an appetizer with dips. It’s perfect alongside pasta dishes too!
How should I store leftovers from the Rosemary Garlic Pull Apart Bread Recipe?
Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for up to two months.
Final Thoughts
This Rosemary Garlic Pull Apart Bread is not only delicious but also incredibly versatile. Whether enjoyed on its own or as a side dish, its rich flavors will impress family and friends alike. Feel free to customize it with other herbs or cheeses according to your preferences!
Rosemary Garlic Pull Apart Bread
Indulge in the warm, inviting flavors of Rosemary Garlic Pull Apart Bread, a delightful side dish that brings both comfort and elegance to your table. This recipe infuses soft bread with aromatic rosemary, savory garlic, and rich parmesan cheese, creating a pull-apart loaf that’s perfect for sharing at gatherings or enjoying during cozy family dinners. Each fluffy bite is bursting with flavor, making it an irresistible addition to soups, salads, or as a standalone appetizer. Easy to make and fun to serve, this bread will surely impress your guests and elevate any meal.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: About 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 2 teaspoons Platinum Yeast from Red Star
- 1 tablespoon granulated sugar
- ¾ cup whole milk (warmed)
- 3 tablespoons unsalted butter (softened)
- 1 large egg
- 2 and ⅓ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 2 tablespoons fresh rosemary (or 4 teaspoons dried)
- ¾ cup shredded cheese (parmesan or mozzarella)
Instructions
- In a mixing bowl, combine warmed milk, yeast, and sugar. Let sit until frothy.
- Add softened butter and egg; mix well. Gradually stir in flour, salt, garlic powder, and rosemary until a soft dough forms.
- Knead on a floured surface for about 5–7 minutes until smooth.
- Place dough in a greased bowl and cover with a towel. Let rise for about an hour or until doubled in size.
- Punch down dough, divide into small pieces, roll into balls, and dip in melted butter mixed with remaining herbs.
- Arrange in clusters on a baking sheet lined with parchment paper; cover and let rise again for another hour.
- Preheat oven to 350°F (175°C). Sprinkle cheese on top of the dough before baking for about 30–50 minutes until golden brown.
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 160
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
