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Rosemary Garlic Pull Apart Bread

Rosemary Garlic Pull Apart Bread Recipe
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Indulge in the warm, inviting flavors of Rosemary Garlic Pull Apart Bread, a delightful side dish that brings both comfort and elegance to your table. This recipe infuses soft bread with aromatic rosemary, savory garlic, and rich parmesan cheese, creating a pull-apart loaf that’s perfect for sharing at gatherings or enjoying during cozy family dinners. Each fluffy bite is bursting with flavor, making it an irresistible addition to soups, salads, or as a standalone appetizer. Easy to make and fun to serve, this bread will surely impress your guests and elevate any meal.

Ingredients

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  • 2 teaspoons Platinum Yeast from Red Star
  • 1 tablespoon granulated sugar
  • ¾ cup whole milk (warmed)
  • 3 tablespoons unsalted butter (softened)
  • 1 large egg
  • 2 and ⅓ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 2 tablespoons fresh rosemary (or 4 teaspoons dried)
  • ¾ cup shredded cheese (parmesan or mozzarella)

Instructions

  1. In a mixing bowl, combine warmed milk, yeast, and sugar. Let sit until frothy.
  2. Add softened butter and egg; mix well. Gradually stir in flour, salt, garlic powder, and rosemary until a soft dough forms.
  3. Knead on a floured surface for about 5–7 minutes until smooth.
  4. Place dough in a greased bowl and cover with a towel. Let rise for about an hour or until doubled in size.
  5. Punch down dough, divide into small pieces, roll into balls, and dip in melted butter mixed with remaining herbs.
  6. Arrange in clusters on a baking sheet lined with parchment paper; cover and let rise again for another hour.
  7. Preheat oven to 350°F (175°C). Sprinkle cheese on top of the dough before baking for about 30–50 minutes until golden brown.

Nutrition

Find it online: https://moreana.org/rosemary-garlic-pull-apart-bread-recipe/