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Salmon Hot Honey Glaze That’s Sweet, Spicy & Perfectly Balanced

final salmon dish
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Description: This salmon hot honey glaze recipe delivers the perfect blend of sweet and spicy with minimal ingredients and effort.

Ingredients

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  • 4 salmon fillets (6 oz each)
  • ¼ cup hot honey
  • 1 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Optional garnish: parsley, lemon wedges

Instructions

1. Preheat oven to 400°F (or air fryer to 375°F).

2. Whisk hot honey, soy sauce, oil, lemon juice, and garlic.

3. Pat salmon dry and season with salt and pepper.

4. Brush glaze generously over each fillet.

5. Bake for 12–14 min or air fry for 10–12 min.

6. Optional: Broil for 2 minutes to caramelize.

7. Serve with extra glaze and garnish as desired.

Notes

Use regular honey with chili flakes for a DIY hot honey alternative.

Leftovers can be served cold in wraps or over salad.

Nutrition

Find it online: https://moreana.org/salmon-hot-honey-glaze-thats-sweet-spicy-amp-perfectly-balanced/