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Salted Caramel Cupcakes

Salted Caramel Cupcakes

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Indulge in the heavenly delight of Salted Caramel Cupcakes, a perfect blend of fluffy cake and rich, sweet-salty flavor that will elevate any celebration. These cupcakes are simple to make using just a box cake mix, making them ideal for both novice and experienced bakers. With a luscious salted caramel filling and an ultra-thick frosting topped with flakey sea salt, they are not only a treat for the taste buds but also a feast for the eyes. Whether it’s a birthday party or an afternoon pick-me-up, these decadent cupcakes are sure to impress your family and friends.

Ingredients

Scale
  • 1 box white cake mix
  • 3.4 ounces instant vanilla pudding
  • 4 large eggs (room temperature)
  • 1 cup sour cream
  • ¾ cup vegetable oil
  • ½ cup milk
  • ½ cup salted caramel (for filling)
  • 1 ½ cups salted butter (softened)
  • 6 cups powdered sugar
  • 2/3 cup salted caramel (for frosting)
  • Flakey sea salt (for garnish)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine cake mix and pudding.
  3. Add eggs, sour cream, oil, and milk; mix until smooth.
  4. Line cupcake pan with liners and fill each two-thirds full.
  5. Bake for approximately 20 minutes or until toothpick comes out clean.
  6. Cool cupcakes before creating holes in the center for filling.
  7. Fill each hole with salted caramel.
  8. Beat butter until creamy; gradually add powdered sugar, then mix in caramel and cream until fluffy.
  9. Frost each cupcake generously and sprinkle with flakey sea salt.

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