Savory Caprese Bread: A Fresh Italian Bread
Savory Caprese Bread: A Fresh Italian Bread is a delightful fusion of classic caprese salad flavors baked into a warm, cheesy loaf. This easy-to-make bread features creamy mozzarella, sweet sun-dried tomatoes, and aromatic fresh basil, making it perfect for brunch, picnics, or cozy dinners. The golden crust and vibrant ingredients not only please the palate but also create an impressive presentation for any occasion. Enjoy it warm, as a standalone snack, or paired with your favorite dips and sides. This versatile recipe is sure to become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 large eggs
- ½ cup whole milk
- ¼ cup olive oil
- 2 tbsp plain Greek yogurt or sour cream
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ¼ tsp garlic powder
- ¾ cup shredded mozzarella cheese
- ⅓ cup chopped sun-dried tomatoes (in oil, drained)
- ¼ cup chopped fresh basil
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×4-inch loaf pan with parchment paper.
- In a large bowl, whisk together eggs, milk, olive oil, and yogurt until smooth.
- In another bowl, mix flour, baking powder, salt, and garlic powder.
- Combine wet and dry ingredients gently; avoid overmixing. Fold in mozzarella, sun-dried tomatoes, and basil.
- Pour batter into the prepared loaf pan and smooth the top. Bake for 40–45 minutes until golden brown; a toothpick should come out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack to slice.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://moreana.org/savory-caprese-bread-a-fresh-italian-bread/