Savory Chicken Teriyaki Noodles are a delightful dish that brings together tender chicken and flavorful noodles in a sweet and savory sauce. Perfect for weeknight dinners or special occasions, this recipe offers a balance of taste and nutrition that is hard to resist. With its quick prep time and simple ingredients, you’ll find it’s an ideal meal for busy days.
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep and 20 minutes of cooking, you can have dinner ready in no time.
- Flavorful Sauce: The combination of soy sauce, honey, and ginger creates a mouthwatering teriyaki flavor that enhances the chicken and noodles.
- Versatile Ingredients: You can swap noodles or use different proteins according to your preference, making this dish adaptable for various diets.
- Family-Friendly: Kids will adore the sweet taste, while adults can appreciate the savory depth—perfect for family meals.
- Nutritious Option: Packed with protein from chicken and healthy carbohydrates from noodles, this recipe is both satisfying and nourishing.
Tools and Preparation
Before diving into this delicious recipe, gather your essential tools. Having everything ready will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Large skillet or wok
- Measuring cups and spoons
- Knife and cutting board
- Whisk or fork (for mixing sauce)
- Cooking tongs
Importance of Each Tool
- Large skillet or wok: Essential for evenly cooking the chicken and allowing space for all ingredients to blend well.
- Whisk or fork: Important for thoroughly mixing the sauce ingredients to achieve a smooth consistency.
Ingredients
For this Savory Chicken Teriyaki Noodles recipe, you will need:
For the Sauce
- ½ cup soy sauce (or tamari for gluten-free)
- 3 tablespoons honey or maple syrup
- 2 tablespoons rice vinegar
- 2 tablespoons water
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch (for thickening)
For the Chicken and Noodles
- 2 boneless, skinless chicken breasts, thinly sliced
- 8 oz noodles (udon, soba, or rice noodles work well)
- 1 tablespoon sesame oil (for cooking)
- 1 tablespoon olive oil (for cooking)
- 1 tablespoon sesame seeds (optional)
- 2 green onions, sliced (for garnish)
How to Make Savory Chicken Teriyaki Noodles
Step 1: Prepare the Sauce
In a bowl, combine the soy sauce, honey (or maple syrup), rice vinegar, water, sesame oil, minced garlic, grated ginger, and cornstarch. Whisk until well mixed.
Step 2: Cook the Chicken
Heat 1 tablespoon of sesame oil and 1 tablespoon of olive oil in a large skillet over medium-high heat.
– Add the thinly sliced chicken breasts.
– Cook for about 5-7 minutes until cooked through and lightly browned.
Step 3: Add the Noodles
Once the chicken is cooked:
– Add your choice of noodles to the skillet.
– Stir-fry for another 2-3 minutes until heated through.
Step 4: Combine with Sauce
Pour the prepared sauce over the chicken and noodle mixture.
– Gently toss everything together.
– Cook for an additional 2-3 minutes until the sauce thickens slightly.
Step 5: Serve & Garnish
Remove from heat.
– Serve hot in bowls.
– Garnish with sliced green onions and sprinkle sesame seeds on top if desired.
Enjoy your Savory Chicken Teriyaki Noodles!
How to Serve Savory Chicken Teriyaki Noodles
Serving Savory Chicken Teriyaki Noodles can elevate your dining experience and impress family or guests. Here are some creative ideas on how to present and enjoy this delightful dish.
Garnish with Fresh Ingredients
- Green Onions: Sprinkle sliced green onions for a fresh crunch.
- Sesame Seeds: Add toasted sesame seeds for a nutty flavor and visual appeal.
Pair with Fresh Vegetables
- Steamed Broccoli: This adds color and nutrients, balancing the dish nicely.
- Sautéed Bell Peppers: Colorful bell peppers enhance the dish’s appearance and add sweetness.
Serve in Unique Bowls
- Bento Boxes: Presenting your noodles in a bento box creates an appealing, organized meal.
- Large Serving Platters: Use platters for sharing at gatherings, making it easy for guests to help themselves.
How to Perfect Savory Chicken Teriyaki Noodles
Perfecting your Savory Chicken Teriyaki Noodles involves fine-tuning flavors and textures. Follow these tips for the best results.
- Use Fresh Ingredients: Fresh garlic and ginger enhance the flavor profile significantly.
- Cook Noodles Al Dente: This ensures they maintain some bite, complementing the chicken texture.
- Adjust Sauce Thickness: If you prefer a thicker sauce, add more cornstarch mixed with water until desired consistency is reached.
- Experiment with Proteins: Try substituting chicken with tofu or shrimp for variety.
Best Side Dishes for Savory Chicken Teriyaki Noodles
Pairing side dishes with your Savory Chicken Teriyaki Noodles can create a well-rounded meal. Here are some options that complement this flavorful dish.
- Edamame: Lightly salted edamame provides protein and a nice crunch.
- Miso Soup: A warm bowl of miso soup adds depth to your meal while keeping it light.
- Cucumber Salad: Refreshing cucumber salad with rice vinegar balances the savory noodles perfectly.
- Fried Rice: A small serving of fried rice enhances flavors without overpowering the main dish.
- Spring Rolls: Crispy spring rolls are a fun appetizer that pairs well with Asian dishes.
- Tempura Vegetables: Lightly battered tempura vegetables add a delightful crunch and variety to your plate.
Common Mistakes to Avoid
It’s easy to make small mistakes when preparing Savory Chicken Teriyaki Noodles. Here are some common pitfalls and tips to help you avoid them.
- Using the wrong noodles: Different noodles can change the dish’s texture. Stick to udon, soba, or rice noodles for the best results.
- Skipping the marination: Not marinating the chicken can lead to bland flavors. Allow it to soak in the sauce for at least 15 minutes before cooking.
- Overcooking the chicken: Overcooking can make your chicken tough. Cook until just done for tender results.
- Neglecting garnishes: Skipping toppings like sesame seeds and green onions can make the dish less visually appealing. Always add these for flavor and presentation.
- Ignoring sauce thickness: If your sauce is too thin, it won’t cling well to the noodles. Make sure to thicken it with cornstarch as instructed.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool completely before sealing.
Freezing Savory Chicken Teriyaki Noodles
- Freeze in a freezer-safe container for up to 2 months.
- Separate into individual portions for easier thawing.
Reheating Savory Chicken Teriyaki Noodles
- Oven: Preheat oven to 350°F (175°C), cover with foil, and heat for about 15-20 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth if needed, stirring until hot.
Frequently Asked Questions
Here are some common questions about making Savory Chicken Teriyaki Noodles.
Can I use different proteins in Savory Chicken Teriyaki Noodles?
Yes! You can substitute chicken with tofu, shrimp, or beef based on your preference.
What type of soy sauce should I use?
You can use regular soy sauce or tamari if you need a gluten-free option. Both will work well.
How do I customize my Savory Chicken Teriyaki Noodles?
Feel free to add vegetables like bell peppers, broccoli, or snap peas for more nutrition and color!
Can I make this dish spicy?
Absolutely! Add red pepper flakes or sliced chili peppers during cooking for a spicy kick.
Final Thoughts
Savory Chicken Teriyaki Noodles are not only delicious but also incredibly versatile. With options for customization and quick preparation time, this dish is perfect for any weeknight dinner. Give it a try and enjoy the delightful flavors that come together effortlessly!
Savory Chicken Teriyaki Noodles
Savory Chicken Teriyaki Noodles is a quick and delightful dish that combines tender chicken and flavorful noodles in a mouthwatering teriyaki sauce. Perfect for busy weeknights or special occasions, this recipe is not only easy to prepare but also nutritious and satisfying. With its sweet and savory flavors, it’s sure to please the whole family. In just 30 minutes, you can enjoy a comforting bowl of homemade teriyaki noodles that taste like they came straight from your favorite Asian restaurant.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
- ½ cup soy sauce (or tamari for gluten-free)
- 3 tablespoons honey or maple syrup
- 2 tablespoons rice vinegar
- 2 boneless, skinless chicken breasts, thinly sliced
- 8 oz noodles (udon, soba, or rice noodles)
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- Sesame oil and olive oil for cooking
Instructions
- In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and cornstarch until well combined.
- Heat sesame oil and olive oil in a skillet over medium-high heat. Add the sliced chicken and cook for 5-7 minutes until browned.
- Stir in the noodles and cook for an additional 2-3 minutes until heated through.
- Pour the sauce over the chicken and noodles; toss gently to coat. Cook for another 2-3 minutes until the sauce thickens slightly.
- Serve hot, garnished with green onions and sesame seeds if desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 10g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
