Savory Chicken Teriyaki Noodles
Savory Chicken Teriyaki Noodles is a quick and delightful dish that combines tender chicken and flavorful noodles in a mouthwatering teriyaki sauce. Perfect for busy weeknights or special occasions, this recipe is not only easy to prepare but also nutritious and satisfying. With its sweet and savory flavors, it’s sure to please the whole family. In just 30 minutes, you can enjoy a comforting bowl of homemade teriyaki noodles that taste like they came straight from your favorite Asian restaurant.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- ½ cup soy sauce (or tamari for gluten-free)
- 3 tablespoons honey or maple syrup
- 2 tablespoons rice vinegar
- 2 boneless, skinless chicken breasts, thinly sliced
- 8 oz noodles (udon, soba, or rice noodles)
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- Sesame oil and olive oil for cooking
Instructions
- In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and cornstarch until well combined.
- Heat sesame oil and olive oil in a skillet over medium-high heat. Add the sliced chicken and cook for 5-7 minutes until browned.
- Stir in the noodles and cook for an additional 2-3 minutes until heated through.
- Pour the sauce over the chicken and noodles; toss gently to coat. Cook for another 2-3 minutes until the sauce thickens slightly.
- Serve hot, garnished with green onions and sesame seeds if desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 10g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://moreana.org/savory-chicken-teriyaki-noodles/