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Scoop of Heaven Trifle: A Beginner’s Guide to the Ultimate Dessert

Scoop of Heaven Trifle: A Beginner’s Guide to the Ultimate Dessert
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Scoop of Heaven Trifle: A Beginner’s Guide to the Ultimate Dessert is your ticket to creating an impressive yet simple dessert that will leave your guests in awe. This delightful layered treat features rich Devil’s Food cake, fluffy whipped cream, sweet caramel syrup, and crunchy Heath toffee bits. Perfect for holidays, parties, or family gatherings, this trifle combines flavors and textures for a truly indulgent experience without the stress of complicated cooking techniques. Whether you’re a novice or a seasoned cook, this recipe ensures that you can create a stunning dessert that tastes as good as it looks. Get ready to wow everyone with this easy-to-follow guide!

Ingredients

Scale
  • 1 box of Devil’s Food cake mix
  • 16 oz. of whipped cream
  • 1 can of sweetened condensed milk
  • 22 oz. of caramel syrup
  • 8 oz. of Heath English Toffee Bits
  • 1 King-Sized Heath bar (for topping)

Instructions

  1. Preheat the oven and bake the Devil’s Food cake according to package instructions. Allow it to cool completely, then cut into cubes.
  2. If making homemade whipped cream, whisk heavy cream until soft peaks form; otherwise, set aside store-bought whipped cream.
  3. In a trifle dish or glass bowl, start layering half of the cake cubes, drizzle with sweetened condensed milk, add half of the whipped cream, and sprinkle with half of the caramel syrup.
  4. Repeat these layers with the remaining ingredients.
  5. Crush the King-Sized Heath bar and sprinkle over the final layer of whipped cream; drizzle with extra caramel if desired.
  6. Cover and refrigerate for at least two hours before serving.

Nutrition

Find it online: https://moreana.org/scoop-of-heaven-trifle-a-beginners-guide-to-the-ultimate-dessert/