Print

Sheet Pan Greek Chicken and Veggies (Easy One-Pan Meal)

Sheet Pan Greek Chicken and Veggies (Easy One-Pan Meal)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the vibrant flavors of the Mediterranean with our Sheet Pan Greek Chicken and Veggies (Easy One-Pan Meal). This delightful dish brings together tender chicken marinated in zesty lemon and aromatic herbs, perfectly roasted alongside a medley of colorful vegetables. Ideal for busy weeknights or casual gatherings, this recipe offers a quick and healthy dinner solution with minimal cleanup.

Ingredients

Scale
  • 1.5 lbs boneless skinless chicken breasts or thighs
  • 3 tbsp olive oil
  • 2 tbsp lemon juice (freshly squeezed)
  • 1 tsp lemon zest
  • 3 garlic cloves (minced)
  • 1 tbsp Greek seasoning (oregano, thyme, salt, pepper)
  • 1 tbsp red wine vinegar
  • 1 red bell pepper (sliced)
  • 1 yellow bell pepper (sliced)
  • 1 zucchini (sliced)
  • 1 small red onion (sliced)
  • 1 cup cherry tomatoes
  • ½ cup Kalamata olives
  • 2 tbsp olive oil (for seasoning)
  • 1 tsp dried oregano
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ cup crumbled feta cheese (for serving)
  • Fresh parsley (optional garnish)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a mixing bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, Greek seasoning, and red wine vinegar.
  3. Marinate the chicken in the bowl for at least 10 minutes.
  4. Slice vegetables and arrange them on a baking sheet.
  5. Place marinated chicken on top of the veggies; drizzle with olive oil and sprinkle with seasonings.
  6. Bake for about 20 minutes until chicken reaches an internal temperature of 165°F (75°C).
  7. Serve topped with crumbled feta cheese and garnish with parsley if desired.

Nutrition

Find it online: https://moreana.org/sheet-pan-greek-chicken-and-veggies-easy-one-pan-meal/