Snickers Cupcakes
Indulge in the ultimate dessert experience with these Snickers Cupcakes, a delightful creation that captures the beloved candy bar’s rich flavors of chocolate, peanut butter, and caramel. Perfect for birthdays, celebrations, or satisfying your sweet tooth, each moist cupcake is filled with chunks of Snickers and topped with creamy peanut butter frosting. This easy-to-follow recipe is ideal for bakers of all skill levels, making it fun to create these irresistible treats that are sure to impress family and friends. Enjoy them as a standalone dessert or pair them with coffee for an extraordinary treat!
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/4 cup heavy whipping cream
- 3/4 cup all-purpose flour
- 1/2 cup creamy peanut butter
- 6 mini Snickers bars (cut in half)
- Peanut butter buttercream frosting
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, cream together sugar and butter until fluffy; add heavy cream, salt, chopped peanuts, warm water, cocoa powder, eggs, oil, vanilla extract, and vinegar. Mix well.
- In another bowl, whisk together flour and baking soda; gradually combine with the wet ingredients.
- Fill cupcake liners two-thirds full and bake for about 18 minutes until a toothpick comes out clean. Cool completely.
- For frosting: Beat together softened butter and peanut butter; mix in powdered sugar gradually. Add heavy cream until fluffy.
- Frost cooled cupcakes and top with half mini Snickers bars.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://moreana.org/snickers-cupcakes/