Spanish Churro-Inspired Pancakes
Spanish Churro-Inspired Pancakes are a delightful twist on a breakfast classic, blending the beloved flavors of churros with fluffy, tender pancakes. These pancakes are perfect for any occasion, whether it’s a cozy Sunday morning or a festive brunch gathering. With their crispy edges and soft centers, they deliver a unique flavor experience enhanced by the warm sweetness of cinnamon sugar. Easy to make and customizable with your favorite toppings, these pancakes will make your breakfast table shine. Get ready to impress your family and friends with this irresistible treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (4 pancakes) 1x
- Category: Breakfast
- Method: Pan frying
- Cuisine: Spanish
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup cinnamon sugar (for topping)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract until fully blended.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
- Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown (another 2-3 minutes).
- Immediately sprinkle cooked pancakes with cinnamon sugar while still warm.
- Serve warm with additional toppings if desired.
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 190
- Sugar: 8g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg