Spinach Mushroom Pasta
Indulge in the creamy goodness of Spinach Mushroom Pasta, a delightful dish that combines earthy mushrooms with fresh spinach for an irresistible meal. Perfect for busy weeknights or cozy family dinners, this pasta is not only quick to prepare but also packed with flavor. The rich cream sauce, accented by garlic and Parmesan cheese, elevates every bite, making it a crowd-pleaser. Customize it with your choice of protein or veggies for an added twist. Get ready to enjoy a comforting and satisfying dish that’s sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne or fettuccine)
- 1 tablespoon olive oil or butter
- 8 oz sliced mushrooms (baby bella or white)
- 3 cloves garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3–4 cups fresh spinach
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
Instructions
- Cook pasta in salted water until al dente, reserving ½ cup of pasta water before draining.
- In a skillet, heat olive oil or butter over medium heat. Sauté mushrooms for about 6–7 minutes until golden.
- Add minced garlic, salt, and pepper; stir in fresh spinach until wilted (about 2–3 minutes).
- Pour in heavy cream and add Parmesan cheese; simmer for 2–3 minutes until slightly thickened.
- Combine the cooked pasta with the sauce, adding reserved pasta water as needed for consistency.
- Serve warm, garnished with extra Parmesan cheese.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://moreana.org/spinach-mushroom-pasta/