Stabilized Whipped Cream Frosting
Stabilized Whipped Cream Frosting is the ultimate topping for your cakes, cupcakes, and desserts. Its creamy texture and remarkable ability to hold its shape make it indispensable for any baking enthusiast. This delightful frosting is free from gelatin, making it a vegetarian-friendly option that everyone can enjoy. Whether you’re celebrating a special occasion or simply want to elevate your dessert game, this frosting will add a rich, fluffy layer to your treats that looks as good as it tastes. Customize it with your favorite flavors and colors to match any theme or preference!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 2 cups (8 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup (110g) softened cream cheese
- 1 and 1/3 cups (350ml) heavy whipping cream
- 90g icing sugar
- Flavoring and coloring of your choice
Instructions
- Whip the softened cream cheese until smooth.
- Gradually add the heavy whipping cream while continuing to whip until combined.
- Sprinkle in the icing sugar and whip until blended.
- Add desired flavoring and coloring, then continue whipping until stiff peaks form.
- Use immediately or store as needed.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 40mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://moreana.org/stabilized-whipped-cream-frosting/