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Strawberry Buttercream Frosting

Strawberry Buttercream Frosting

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Indulge in the delightful taste of homemade Strawberry Buttercream Frosting, a perfect addition to your cakes, cupcakes, and cookies. This luscious frosting is made with fresh strawberries, ensuring a vibrant flavor that outshines any store-bought option. With just three easy ingredients, you can whip up this creamy concoction in no time. Its smooth texture and beautiful pink hue make it not only delicious but visually appealing too! Ideal for birthdays, holidays, or casual family desserts, this frosting will surely be a showstopper at any gathering. Elevate your baking with this simple yet extraordinary recipe that everyone will love.

Ingredients

Scale
  • 8 tablespoons butter (room temperature)
  • 4 cups powdered sugar
  • 1/2 cup finely chopped fresh strawberries (plus more if needed)

Instructions

  1. In a large mixing bowl, beat the room temperature butter with an electric mixer until creamy.
  2. Gradually add in powdered sugar and finely chopped strawberries while mixing on low speed until well combined.
  3. Adjust the consistency by adding more strawberries if too thick or additional powdered sugar if too thin.
  4. Frost your favorite desserts like cakes or cupcakes and enjoy!

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