Strawberry Chia Seed Pudding with Coconut Milk
Strawberry Chia Seed Pudding with Coconut Milk is a creamy and delicious treat that’s perfect for breakfast or dessert. This easy, no-cook recipe combines the rich flavors of coconut milk with fresh strawberries, delivering a delightful experience in every spoonful. With just a handful of nutritious ingredients, this vegan-friendly pudding is packed with protein and healthy fats to help you stay full longer. Ideal for meal prep, you can make it the night before for a quick and satisfying start to your day or a sweet evening treat. Impress your friends and family with this vibrant dish that’s as appealing to the eyes as it is to the palate.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 2
- Category: Dessert
- Method: No-cook
- Cuisine: Vegan
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup coconut milk
- Sweetener (maple syrup or agave) to taste
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries
Instructions
- In a mixing bowl, combine chia seeds and coconut milk; stir well until fully mixed.
- Add sweetener to taste and mix until dissolved.
- Incorporate vanilla extract and stir to combine.
- Gently fold in sliced strawberries until evenly distributed.
- Transfer mixture to an airtight container, seal tightly, and refrigerate for at least four hours or overnight.
- Stir before serving and enjoy your delicious pudding!
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 4g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg