Moist and delicious, Strawberry Chocolate Cupcakes are the perfect treat for any occasion. These delightful cupcakes feature a rich chocolate base filled with sweet strawberry sauce and topped with light strawberry whipped cream frosting. Whether you’re celebrating a birthday, hosting a gathering, or just indulging yourself, these cupcakes are sure to impress.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of rich chocolate and fresh strawberries creates a delightful taste that everyone will love.
- Easy to Make: With straightforward steps and simple ingredients, these cupcakes are perfect for bakers of all skill levels.
- Versatile Treat: Ideal for birthdays, anniversaries, or just a sweet treat after dinner; they fit any occasion!
- Light Texture: Despite their indulgent flavor, the cupcakes remain light and fluffy, making them easy to enjoy.
- Stunning Presentation: Topped with pretty strawberry whipped cream, these cupcakes look as good as they taste.
Tools and Preparation
Before diving into the recipe, make sure you have the right tools to create these delicious strawberry chocolate cupcakes. Having the right equipment will make your baking experience smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Cupcake pan
- Cupcake liners
- Electric mixer (optional)
- Saucepan
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients. Choose various sizes for convenience.
- Electric mixer: Speeds up mixing processes, especially useful for whipping cream or batter.
Ingredients
Moist strawberry chocolate cupcakes with sweet strawberry sauce filling and a light strawberry whipped cream frosting, indulgent in flavor yet light in texture!
For the Strawberry Filling
- 4 oz strawberries (fresh or frozen Note 1)
- 1 tablespoon granulated sugar
- 2 tablespoons water (if using frozen strawberries, use 1 tablespoon of water)
- ½ tablespoon cornstarch
- ½ tablespoon lemon juice
For the Cupcake Batter
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- ½ cup unsweetened natural cocoa powder (Note 2)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon coarse kosher salt
- 2 large eggs (at room temperature)
- ½ cup milk (Note 3)
- ½ cup vegetable oil
- 2 teaspoons pure vanilla extract
- ¼ cup hot coffee
For the Whipped Cream Frosting
- 1 cup freeze-dried strawberries
- 1 cup heavy whipping cream (cold)
- 2 tablespoons granulated sugar
How to Make Strawberry Chocolate Cupcakes
Step 1: Prepare the Strawberry Filling
Start by making the strawberry filling that gives these cupcakes their unique flavor.
1. In a small saucepan, combine the strawberries, granulated sugar, water, cornstarch, and lemon juice.
2. Cook over medium heat until the mixture thickens. Set aside to cool.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures even baking for your strawberry chocolate cupcakes.
Step 3: Mix Dry Ingredients
In a large mixing bowl:
1. Combine all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and kosher salt.
2. Whisk together until well blended.
Step 4: Combine Wet Ingredients
In another bowl:
1. Whisk together eggs, milk, vegetable oil, vanilla extract, and hot coffee.
2. Gradually pour this mixture into the dry ingredients while stirring until just combined.
Step 5: Bake the Cupcakes
Fill each cupcake liner about two-thirds full with batter.
1. Bake in preheated oven for about 20 minutes or until a toothpick comes out clean.
2. Allow cooling completely before adding filling and frosting.
Step 6: Assemble Your Cupcakes
Once cooled:
1. Use a knife or cupcake corer to remove a small piece from the center of each cupcake.
2. Fill with cooled strawberry sauce.
Step 7: Make Whipped Cream Frosting
In another bowl:
1. Whip cold heavy cream until soft peaks form.
2. Add granulated sugar gradually while continuing to whip until stiff peaks form.
Step 8: Frost Your Cupcakes
Using a piping bag or spatula:
1. Generously frost each filled cupcake with whipped cream.
2. Garnish with crushed freeze-dried strawberries if desired.
Enjoy your delicious Strawberry Chocolate Cupcakes!
How to Serve Strawberry Chocolate Cupcakes
These delightful strawberry chocolate cupcakes are perfect for any occasion. They can be served in various ways to impress your guests and enhance the overall experience.
Casual Gatherings
- On a Dessert Table: Arrange the cupcakes on a vibrant dessert table with other treats to create a sweet spread.
- With Coffee: Pair these cupcakes with a warm cup of coffee for a cozy afternoon treat.
Special Occasions
- Birthday Parties: Decorate each cupcake with colorful sprinkles or candles for fun birthday celebrations.
- Outdoor Picnics: Pack them in cupcake liners and enjoy them outdoors with friends and family, adding a touch of sweetness to your picnic.
Seasonal Events
- Valentine’s Day: Top them with heart-shaped decorations or serve them with fresh strawberries for a romantic touch.
- Summer Barbecues: Offer these light desserts alongside grilled meats and salads, balancing savory flavors with sweetness.
How to Perfect Strawberry Chocolate Cupcakes
To make your strawberry chocolate cupcakes even more delightful, consider these helpful tips.
- Use Fresh Ingredients: Always opt for fresh strawberries when possible. This enhances the flavor and texture of both the filling and frosting.
- Room Temperature Eggs: Ensure your eggs are at room temperature. This helps create a smoother batter and better rise.
- Don’t Overmix the Batter: Mix until just combined to keep your cupcakes light and fluffy. Overmixing can lead to dense cupcakes.
- Check for Doneness: Use a toothpick inserted into the center; if it comes out clean, the cupcakes are ready. Avoid overbaking for optimal moisture.
Best Side Dishes for Strawberry Chocolate Cupcakes
Strawberry chocolate cupcakes can be complemented by various side dishes that balance their rich flavors. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cupcakes.
- Vanilla Ice Cream: The creaminess of vanilla ice cream pairs wonderfully, creating a classic dessert combo.
- Chocolate Ganache Dip: A rich ganache can elevate the experience, allowing guests to indulge further.
- Cheese Platter: Include soft cheeses like brie or goat cheese to contrast the sweetness of the cupcakes.
- Mint Tea: Serve refreshing mint tea alongside for a light beverage that complements dessert nicely.
- Chocolate-Covered Strawberries: These add an extra layer of indulgence while maintaining the strawberry theme!
Common Mistakes to Avoid
Baking strawberry chocolate cupcakes can be a delightful experience, but avoiding common mistakes is essential for the best results.
- Skipping the Room Temperature Ingredients: Using cold eggs or milk can hinder the batter’s ability to rise. Always ensure your eggs and milk are at room temperature for optimal texture.
- Overmixing the Batter: Mixing too much can lead to dense cupcakes. Stir until just combined for a light, fluffy result.
- Not Measuring Ingredients Properly: Accurate measurements are crucial. Use a kitchen scale or proper measuring cups for best results.
- Ignoring Baking Time: Each oven is different. Always check your cupcakes a few minutes before the recommended time to avoid overbaking.
- Using Old Ingredients: Expired baking soda or powder can result in flat cupcakes. Always check the freshness of your ingredients before starting.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Strawberry Chocolate Cupcakes
- Freeze in an airtight container for up to 3 months.
- Separate layers with parchment paper to maintain texture.
Reheating Strawberry Chocolate Cupcakes
- Oven: Preheat to 350°F (175°C) and heat for 5-10 minutes until warm.
- Microwave: Heat on medium for 15-20 seconds, checking frequently.
- Stovetop: Use a skillet on low heat, covering it with a lid for even warming.
Frequently Asked Questions
Here are some common questions about making strawberry chocolate cupcakes.
How do I make the strawberry filling for Strawberry Chocolate Cupcakes?
To create the filling, cook strawberries with sugar and water until soft. Thicken with cornstarch, then add lemon juice before cooling.
Can I use frozen strawberries in this recipe?
Yes, frozen strawberries work well! Just thaw them and adjust the water as needed per the instructions.
What is the best way to decorate Strawberry Chocolate Cupcakes?
Top with strawberry whipped cream frosting and garnish with fresh or freeze-dried strawberries for an elegant touch.
How long do Strawberry Chocolate Cupcakes last?
These cupcakes stay fresh for about three days at room temperature or up to three months when frozen properly.
Final Thoughts
Strawberry chocolate cupcakes are a perfect blend of flavors that delight both young and old alike. Their versatility allows you to customize toppings and fillings to suit any occasion. Whether you’re celebrating a special event or simply indulging, these cupcakes will bring joy and satisfaction. Give this recipe a try!
Strawberry Chocolate Cupcakes
Indulge in the delightful experience of Strawberry Chocolate Cupcakes, where the luscious combination of rich chocolate and fresh strawberries comes to life. These moist cupcakes are filled with a sweet strawberry sauce and topped with a light, airy strawberry whipped cream frosting, making them the perfect dessert for any occasion. Whether you’re hosting a birthday party, enjoying a picnic, or simply treating yourself, these cupcakes will impress everyone with their beautiful presentation and irresistible flavor. Easy to make and visually stunning, they are sure to become a favorite in your recipe collection.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 oz strawberries (fresh or frozen)
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 2 large eggs
- ½ cup milk
- ½ cup vegetable oil
- 1 cup heavy whipping cream
Instructions
- Make the strawberry filling by cooking strawberries with sugar, water, cornstarch, and lemon juice until thickened. Set aside to cool.
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk eggs, milk, oil, vanilla extract, and hot coffee together.
- Combine wet and dry ingredients until just mixed.
- Fill cupcake liners two-thirds full with batter and bake for about 20 minutes or until a toothpick comes out clean.
- Cool completely before filling with strawberry sauce and frosting with whipped cream.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
