Strawberry Chocolate Cupcakes
Indulge in the delightful experience of Strawberry Chocolate Cupcakes, where the luscious combination of rich chocolate and fresh strawberries comes to life. These moist cupcakes are filled with a sweet strawberry sauce and topped with a light, airy strawberry whipped cream frosting, making them the perfect dessert for any occasion. Whether you’re hosting a birthday party, enjoying a picnic, or simply treating yourself, these cupcakes will impress everyone with their beautiful presentation and irresistible flavor. Easy to make and visually stunning, they are sure to become a favorite in your recipe collection.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 oz strawberries (fresh or frozen)
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 2 large eggs
- ½ cup milk
- ½ cup vegetable oil
- 1 cup heavy whipping cream
Instructions
- Make the strawberry filling by cooking strawberries with sugar, water, cornstarch, and lemon juice until thickened. Set aside to cool.
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk eggs, milk, oil, vanilla extract, and hot coffee together.
- Combine wet and dry ingredients until just mixed.
- Fill cupcake liners two-thirds full with batter and bake for about 20 minutes or until a toothpick comes out clean.
- Cool completely before filling with strawberry sauce and frosting with whipped cream.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://moreana.org/strawberry-chocolate-cupcakes/