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Strawberry Crunch Cupcakes

Strawberry Crunch Cupcakes
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Indulge in the delightful nostalgia of Strawberry Crunch Cupcakes, a treat that perfectly encapsulates the sweetness of childhood summers and ice cream trucks. These vibrant cupcakes feature a moist strawberry-flavored base topped with creamy frosting and a crunchy strawberry mix, making them a standout dessert for any occasion. Whether you’re celebrating a birthday, hosting a picnic, or simply treating yourself at home, these cupcakes promise to impress both the eyes and the taste buds. With easy-to-follow instructions and customizable toppings, you can create your own version of this fruity delight!

Ingredients

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  • 1 box white cake mix
  • 1 cup all-purpose flour
  • 1 cup sour cream
  • 4 egg whites
  • 1 cup granulated sugar
  • 8 ounces cream cheese
  • 8 cups powdered sugar
  • 20 Golden Oreos
  • Fresh strawberries
  • Strawberry Jello powder

Instructions

  1. Preheat oven to 325°F (163°C).
  2. In a mixer bowl, combine vegetable oil, egg whites, water, and vanilla; mix on low for 10 seconds.
  3. In another bowl, mix cake mix, flour, sugar, and salt; gradually add to wet mixture until combined. Stir in sour cream until smooth.
  4. Fill cupcake liners three-fourths full with batter and bake for about 25 minutes or until a toothpick comes out clean.
  5. For frosting, beat softened butter and cream cheese until fluffy; gradually add powdered sugar and vanilla until desired consistency is reached.
  6. Crush Golden Oreos with strawberry Jello powder and melted butter for topping.
  7. Frost cooled cupcakes and sprinkle with crunch topping; garnish with fresh strawberries.

Nutrition

Find it online: https://moreana.org/strawberry-crunch-cupcakes/