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Strawberry Danish

Strawberry Danish Recipe
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Indulge in the delightful taste of homemade Strawberry Danish, a scrumptious pastry that effortlessly combines the flaky goodness of puff pastry with a creamy cream cheese filling and fresh strawberries. Ideal for breakfast, brunch, or dessert, these easy-to-make danishes are sure to be a hit at any gathering. With their golden-brown exteriors and luscious interiors, they can be customized with toppings like warm strawberry jam or a sweet vanilla glaze for an extra touch of indulgence. Perfectly balanced between sweet and fruity, this recipe is not only simple but also versatile enough to impress your guests or brighten up your morning routine.

Ingredients

Scale
  • 4 cups sliced strawberries
  • 1 tablespoon cornstarch
  • 1 tablespoon sugar
  • 8 oz. (226 g) cream cheese, room temperature
  • ½ cup (60 g) powdered sugar
  • 1 teaspoon vanilla extract
  • 2 puff pastry sheets, thawed
  • 1 large egg (lightly beaten with 1 teaspoon water)
  • 2 – 3 tablespoons sugar for topping, optional
  • ¼ cup (60 ml) strawberry jam, optional for topping
  • 1 cup (120 g) powdered sugar
  • ½ teaspoon vanilla extract
  • 2 – 3 tablespoons (30 – 45 ml) milk

Instructions

  1. Thaw puff pastry at room temperature for 30-45 minutes and preheat the oven to 400°F (204°C). Line baking sheets with parchment paper.
  2. In a bowl, mix sliced strawberries with cornstarch and sugar; let sit for 15 minutes.
  3. Blend cream cheese until smooth; add powdered sugar and vanilla extract.
  4. Cut puff pastry into rectangles and score edges gently.
  5. Place cream cheese filling in the center of each rectangle and layer with strawberries. Brush edges with egg wash and sprinkle with sugar if desired.
  6. Chill assembled danishes for 15-20 minutes before baking for 20-25 minutes until golden brown.
  7. Cool briefly before serving; top with warm strawberry jam or glaze.

Nutrition

Find it online: https://moreana.org/strawberry-danish-recipe/