Sunflower Truffles
Indulge in the delightful world of Sunflower Truffles, a charming chocolate treat that brings a burst of creativity to your dessert table. These irresistible truffles are not only visually stunning with their sunflower design but also rich in flavor, making them perfect for any occasion—from birthday parties to elegant gatherings. Combining luscious chocolate ganache with a playful yellow candy shell, these treats will surely impress your guests and satisfy your sweet tooth. Easy to make and highly customizable, Sunflower Truffles are ideal for both novice bakers and seasoned chefs looking to add a unique twist to their dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 18 oz chocolate (for ganache)
- 6 oz heavy whipping cream (for ganache)
- 12 oz yellow candy melts (for flower petals)
- 1 cup chocolate jimmies (for coating)
Instructions
- Prepare the ganache by simmering the heavy cream and pouring it over chopped chocolate. Let it sit for 5 minutes, stir until smooth, then refrigerate for about 3 hours until firm.
- Create the chocolate flowers by melting yellow candy melts and piping them into mini cupcake liners to form sunflower petals.
- Once the ganache is set, scoop it out and roll into balls. Coat each truffle in chocolate jimmies and place them into the prepared flower cups.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://moreana.org/sunflower-truffles/