Sweet Apple Fritter Cake: A Cozy Fall Delight to Savor
Indulge in the warmth of fall with our Sweet Apple Fritter Cake: A Cozy Fall Delight to Savor. This delightful dessert blends tender, sweet apples with aromatic spices, creating a treat that fills your home with an inviting scent. Ideal for family gatherings or a comforting afternoon snack, this cake boasts a moist texture and rich flavor that will leave everyone asking for seconds. Serve it warm with a scoop of ice cream, or enjoy it plain alongside your morning coffee. With its simple preparation and delicious outcome, this recipe is perfect for bakers of all skill levels seeking to capture the essence of autumn.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups diced Granny Smith apples
- 1 cup white sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter (room temperature)
- 1 cup Greek yogurt
- 2 large eggs (room temperature)
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, combine diced apples, white sugar, cornstarch, and cinnamon; mix well.
- In a separate bowl, cream together butter and sugars until fluffy. Add yogurt and eggs; mix until combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Fold in the apple mixture evenly into the batter.
- Pour the batter into the prepared pan and smooth the top.
- Bake for about 40 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg