Sweet Potato Taco Bowl
Indulge in the vibrant flavors of the Sweet Potato Taco Bowl, a dish that combines roasted sweet potatoes, seasoned ground beef, and fresh toppings for a satisfying meal that’s perfect for any occasion. This customizable bowl is not only healthy but also easy to prepare, making it an ideal choice for busy weeknights or casual gatherings with friends and family. Each bite offers a delightful mix of textures and tastes, ensuring everyone at the table can enjoy their unique creation. With its hearty ingredients and wholesome goodness, this Sweet Potato Taco Bowl is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 large sweet potato, peeled and cubed
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt & pepper to taste
- ½ lb ground beef (or turkey/lentils)
- 1 tbsp taco seasoning
- ½ cup pico de gallo
- ¼ cup guacamole
- 2 tbsp sour cream (or dairy-free alternative)
Instructions
- Preheat your oven to 425°F (220°C). Toss sweet potato cubes with olive oil, smoked paprika, salt, and pepper in a mixing bowl until well coated. Spread on a baking sheet and roast for about 25–30 minutes until golden and tender.
- Heat a skillet over medium heat. Cook ground beef until browned through, then stir in taco seasoning with 2 tablespoons of water. Let simmer for about 2–3 minutes.
- Assemble your bowls by dividing roasted sweet potatoes among them, topping with cooked beef, pico de gallo, guacamole, and sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 8g
- Sodium: 640mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://moreana.org/sweet-potato-taco-bowl/