Texas Roadhouse Butter Chicken Skillet
Texas Roadhouse Butter Chicken Skillet is a mouthwatering, one-pan meal that combines tender chicken breasts with a rich, buttery sauce made from honey, garlic, and smoked paprika. This dish is perfect for quick weeknight dinners or special occasions, ensuring every bite bursts with flavor. With minimal cleanup and gluten-free options, it’s ideal for busy cooks looking to whip up something delicious without the hassle.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/4 cup chicken broth
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- In a mixing bowl, combine the butter, honey, garlic powder, smoked paprika, salt, and pepper to create your sauce. Set aside.
- Heat olive oil in a skillet over medium heat. Cook the chicken breasts for 5-6 minutes on each side until golden brown and cooked through (internal temperature of 165°F). Remove from the skillet.
- Deglaze the skillet with chicken broth and stir in the butter mixture until smooth.
- Return the chicken to the skillet and coat with the sauce; let simmer for 2-3 minutes.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 150g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://moreana.org/texas-roadhouse-butter-chicken-skillet/